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Information Journal Paper

Title

Classification and zoning of Shahrood river water quality using GIS for agriculture, industry and drinking uses

Pages

  132-144

Abstract

 Introduction Due to the importance and discharge of various pollutants into the Shahrood river, the quality of this water source is important for industry, agriculture. Materials & Methods Sampling was done in the two seasons of winter 2017 and summer 2018 in seven stations, including Taleghan, Alamot, Rajaydashhast, Razmian, Loshan, Loshan1and 2. The evaluated parameters were TDS, pH, Temperature, Ec, Ca, Mg, Cu, Zn, and Cr. These parameters were measured at different stations. Results The results of the evaluated parameters in summer were: TDS 180. 66 to 329. 33 m/l; pH 8. 01 to 8. 55; temperature 14 to 29. 3; Ca 50. 73 to 89. 24 m/l; Mg 9. 42 to 27. 97 m/l. However, the measured parametes in winter were: TDS 184. 66 to 451; pH 7. 73 to 8. 55; temperature 3 to 11. 5; Mg 8. 41 to 51. 99 m/l. The amount of the metal were low in both season. Conclusion The Schuler index showed that the quality water was suitable for drinking. The Wilcox index has indicated the water in all studied stations in both season was in a small salinity range that can be used for agriculture. The Piper river water index demonstrated in the summer water was Na-HCO3 and in the winter, it was Ca-HCO3. Therefore, in both season the water showed the bicarbonate type. The industrial index, the water was 16%, and 44% balanced and corrosive, respectively. The water in both season showd of 9. 1%, was balance, 4. 5% was good, and 36% was corrosive. As a result, according to existing indicators, water is suitable for drinking, but it needs refinement. Therefore, the industrial factors around river had no effect on water quality, appropriate measures, however, it should be taken by appropriate organizations to increase water quality.

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  • Cite

    APA: Copy

    Mahrooyan, Ghazaleh, TAGHAVI, LOBAT, SARAI TABRIZI, MAHDI, & AZIZI, ZAHRA. (2019). Classification and zoning of Shahrood river water quality using GIS for agriculture, industry and drinking uses. JOURNAL OF NEYSHABUR UNIVERSITY OF MEDICAL SCIENCES, 7(2 (23) ), 132-144. SID. https://sid.ir/paper/956202/en

    Vancouver: Copy

    Mahrooyan Ghazaleh, TAGHAVI LOBAT, SARAI TABRIZI MAHDI, AZIZI ZAHRA. Classification and zoning of Shahrood river water quality using GIS for agriculture, industry and drinking uses. JOURNAL OF NEYSHABUR UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2019;7(2 (23) ):132-144. Available from: https://sid.ir/paper/956202/en

    IEEE: Copy

    Ghazaleh Mahrooyan, LOBAT TAGHAVI, MAHDI SARAI TABRIZI, and ZAHRA AZIZI, “Classification and zoning of Shahrood river water quality using GIS for agriculture, industry and drinking uses,” JOURNAL OF NEYSHABUR UNIVERSITY OF MEDICAL SCIENCES, vol. 7, no. 2 (23) , pp. 132–144, 2019, [Online]. Available: https://sid.ir/paper/956202/en

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