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Information Journal Paper

Title

DETERMINING AND COMPARISON OF SOME PHYSICAL CHARACTERISTICS OF DATE FRUITS (BERHI AND KHASOEI VARIETIES)

Pages

  125-132

Abstract

 To determine and compare some PHYSICAL PROPERTIES of BERHI and KHASOEI varieties of DATE FRUITs, PHYSICAL PROPERTIES experiments of DATE FRUITs were carried out at moisture contents of 31.02% and 30.59% (d.b.) for KHASOEI and BERHI, respectively. Results show that the average mass and volume of BERHI; 5.97g and 5.90g/cm3 have significant differences with respect to KHASOEI variety which were as 3.78g and 3.56g/cm3, respectively. Dimensions, geometric mean diameter, volume, projected areas, surface area and porosity of BERHI was larger than KHASOEI with a significant difference, while density and bulk density of KHASOEI were larger than BERHI. The sphericity of both varieties was 0.77. Variance analysis by completely randomized design showed that the COEFFICIENT OF STATIC FRICTION has only a significant differences respect to the kind of variety. Result of this paper is useful in design of post harvest equipment of DATE FRUIT.

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    APA: Copy

    KERAMAT JAHROMI, M., JAFARI, ALI, RAFIEI, SHAHIN, MIRASHEH, R., & MOHTASEBI, S.S.. (2008). DETERMINING AND COMPARISON OF SOME PHYSICAL CHARACTERISTICS OF DATE FRUITS (BERHI AND KHASOEI VARIETIES). JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 15(1), 125-132. SID. https://sid.ir/paper/9586/en

    Vancouver: Copy

    KERAMAT JAHROMI M., JAFARI ALI, RAFIEI SHAHIN, MIRASHEH R., MOHTASEBI S.S.. DETERMINING AND COMPARISON OF SOME PHYSICAL CHARACTERISTICS OF DATE FRUITS (BERHI AND KHASOEI VARIETIES). JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2008;15(1):125-132. Available from: https://sid.ir/paper/9586/en

    IEEE: Copy

    M. KERAMAT JAHROMI, ALI JAFARI, SHAHIN RAFIEI, R. MIRASHEH, and S.S. MOHTASEBI, “DETERMINING AND COMPARISON OF SOME PHYSICAL CHARACTERISTICS OF DATE FRUITS (BERHI AND KHASOEI VARIETIES),” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 15, no. 1, pp. 125–132, 2008, [Online]. Available: https://sid.ir/paper/9586/en

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