MATHEMATICAL MODELING OF MOISTURE TRANSPORT OF DATE PALM (V. BARHEE) DURING DRYING

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

BEHFAR S.; HAMDAMI N.; ASADI GH.H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Technology and Nutrition Year:2010 | Volume:7 | Issue:3 (27) Page(s): 43-51

Download Full-Text

Persian Verion

View:

1,101

Download:

Cites:

Information Journal Paper

Title

MATHEMATICAL MODELING OF MOISTURE TRANSPORT OF DATE PALM (V. BARHEE) DURING DRYING

Author(s)

BEHFAR S. | HAMDAMI N. | ASADI GH.H. | Issue Writer Certificate

Keywords

BARHI VARIETYQ3

DATE PALMQ2

DRYINGQ2

MODELINGQ3

MOISTURE TRANSPORTQ2

Abstract

Introduction: DRYING influences physicochemical and quality characteristics of products. In this research, DATE PALM, as an important, Iranian agricultural crop, has been studied during DRYING process.Materials and Methods: DATE PALMs (V. Barhee) in khalal stage, with and without skin, were dried as single layer at the different air temperatures of 60, 70 and 80°C and air velocity of 1.5 m/s in a cabinet dryer. A numerical model was developed to simulate two-directional moisture transfer during single layer DRYING of dates in the base of Fick’s second law of diffusion by finite difference method on MATLAB software.Results: The predicted water loss content was validated by comparison with the experimental values (r>0.99). The results indicated that this model, firstly, describes well the mechanisms of moisture diffusion in a two-dimensional transfer during DRYING of DATE PALMs and, secondly, it is appropriate to be applied for prediction of moisture profiles and water loss during DRYING.Conclusion: The numerical, developed may be used to predict the MOISTURE TRANSPORT phenomena of DATE PALM during DRYING, in order to control the process and produce high quality products.

Cites

No record.

References

No record.

Cite

APA: Copy

BEHFAR, S., HAMDAMI, N., & ASADI, GH.H.. (2010). MATHEMATICAL MODELING OF MOISTURE TRANSPORT OF DATE PALM (V. BARHEE) DURING DRYING. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 7(3 (27)), 43-51. SID. https://sid.ir/paper/143430/en

Vancouver: Copy

BEHFAR S., HAMDAMI N., ASADI GH.H.. MATHEMATICAL MODELING OF MOISTURE TRANSPORT OF DATE PALM (V. BARHEE) DURING DRYING. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2010;7(3 (27)):43-51. Available from: https://sid.ir/paper/143430/en

IEEE: Copy

S. BEHFAR, N. HAMDAMI, and GH.H. ASADI, “MATHEMATICAL MODELING OF MOISTURE TRANSPORT OF DATE PALM (V. BARHEE) DURING DRYING,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 7, no. 3 (27), pp. 43–51, 2010, [Online]. Available: https://sid.ir/paper/143430/en

Related Journal Papers