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Information Journal Paper

Title

Antibacterial Effects of Methanolic Extract of Medlar (Mespilus Germanica) Leaves against Some of Foodborne Pathogenic Bacteria

Pages

  15-22

Abstract

 Introduction: Today, the use of natural ingredients in the food industry is one of important considerations in biotechnology. Medlar is one of herbs that its therapeutic effects has been considered from the past years. The aim of this study was to determine of the Antibacterial effects of methanolic extract of Medlar leaves against some of foodborne pathogenic bacteria in vitro. Material and Methods: In this in vitro study, the fresh leaves of the Medlar were collected from the Lalam village. Soxhlet method was used to preparation of the Medlar leaf extract. Disk Diffusion method was used to evaluate of the Antibacterial effect and broth micro-dilution method was used to determine the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). Results: The maximum Antibacterial activity of this extract was against Staphylococcus aureus that inhibitory zone diameter around it was 31. 83 millimeters. MIC for all tested bacteria except Pseudomonas aeruginosa was 62. 5 mg/ml and MBC value of the leaves extract was variable from 62. 5 to 500 mg/ml. Conclusion: Methanolic extract of Medlar leaves has a strong Antibacterial effect on both gram positive and gram negative foodborne pathogenic bacteria, therefore this extract probably can be considered as a natural herbal ingredient in the form of antimicrobial or food preservative agent.

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    APA: Copy

    SAFARI, MOEIN, AHMADY ASBCHIN, SALMAN, & KAMALI, MARYAM. (2019). Antibacterial Effects of Methanolic Extract of Medlar (Mespilus Germanica) Leaves against Some of Foodborne Pathogenic Bacteria. PARS JOURNAL OF MEDICAL SCIENCES (JAHROM MEDICAL JOURNAL), 17(2 ), 15-22. SID. https://sid.ir/paper/960099/en

    Vancouver: Copy

    SAFARI MOEIN, AHMADY ASBCHIN SALMAN, KAMALI MARYAM. Antibacterial Effects of Methanolic Extract of Medlar (Mespilus Germanica) Leaves against Some of Foodborne Pathogenic Bacteria. PARS JOURNAL OF MEDICAL SCIENCES (JAHROM MEDICAL JOURNAL)[Internet]. 2019;17(2 ):15-22. Available from: https://sid.ir/paper/960099/en

    IEEE: Copy

    MOEIN SAFARI, SALMAN AHMADY ASBCHIN, and MARYAM KAMALI, “Antibacterial Effects of Methanolic Extract of Medlar (Mespilus Germanica) Leaves against Some of Foodborne Pathogenic Bacteria,” PARS JOURNAL OF MEDICAL SCIENCES (JAHROM MEDICAL JOURNAL), vol. 17, no. 2 , pp. 15–22, 2019, [Online]. Available: https://sid.ir/paper/960099/en

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