A COMPARISON OF FASTING BLOOD SUGAR OF NON-DIABETIC PATIENTS WITH CHRONIC PERIODONTITIS AND NON-DIABETICS WITHOUT PERIODONTAL DISEASE

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NABEGH A.; NASR ELAHZADEH MEHRDAD; ATEF Z.; GHADIMI H.; SARLATI F.

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Journal: Annals of Military and Health Sciences Research Year:2006 | Volume:4 | Issue:3 (SERIAL NUMBER 15) Page(s): 935-938

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Title

A COMPARISON OF FASTING BLOOD SUGAR OF NON-DIABETIC PATIENTS WITH CHRONIC PERIODONTITIS AND NON-DIABETICS WITHOUT PERIODONTAL DISEASE

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Keywords

BLEEDING ON PROBINGQ3

CHRONIC PERIODONTITISQ3

FASTING BLOOD SUGARQ3

PRE-DIABETIC STATEQ3

Abstract

Background: There are several systemic disorders which have adverse effects on periodontal tissue, such as diabetes. Previous studies of non-diabetic patients have demonstrated higher levels of FASTING BLOOD SUGAR (FBS) among those with periodontitis compared to those without periodontitis. In an attempt to clarify whether periodontal diseases incline the patients to a PRE-DIABETIC STATE or not, we studied the FBS level of non-diabetics with periodontitis and compared the results with those who had no periodontal involvement. Materials and methods: Eighty non-diabetics who referred to the outpatient clinics of dentistry faculty, Azad University, Tehran, during 2003 were evaluated in this case control study. 40 patients with periodontitis constituted the cases, and 40 without any periodontal disease made up the control group. Plaque index, BLEEDING ON PROBING (BOP), probing pocket depth and clinical attachment loss were measured and recorded.FBS was determined for both groups and its levels higher than 126 indicated diabetes, while levels between 110 and 126 were considered as PRE-DIABETIC STATE. Both descriptive and analytic analyses were applied. P-value of less than 0.05 was considered statistically significant. Results: Spearman correlation test results indicate a direct relation between FBS and BOP in the control group (r = 0.382, P = 0.015).Conclusions: Our results are in agreement with previous studies in demonstrating the increase in blood glucose levels associated with periodontal tissue inflammation in the CHRONIC PERIODONTITIS patients.

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APA: Copy

NABEGH, A., NASR ELAHZADEH, MEHRDAD, ATEF, Z., GHADIMI, H., & SARLATI, F.. (2006). A COMPARISON OF FASTING BLOOD SUGAR OF NON-DIABETIC PATIENTS WITH CHRONIC PERIODONTITIS AND NON-DIABETICS WITHOUT PERIODONTAL DISEASE. ANNALS OF MILITARY AND HEALTH SCIENCES RESEARCH, 4(3 (SERIAL NUMBER 15)), 935-938. SID. https://sid.ir/paper/96587/en

Vancouver: Copy

NABEGH A., NASR ELAHZADEH MEHRDAD, ATEF Z., GHADIMI H., SARLATI F.. A COMPARISON OF FASTING BLOOD SUGAR OF NON-DIABETIC PATIENTS WITH CHRONIC PERIODONTITIS AND NON-DIABETICS WITHOUT PERIODONTAL DISEASE. ANNALS OF MILITARY AND HEALTH SCIENCES RESEARCH[Internet]. 2006;4(3 (SERIAL NUMBER 15)):935-938. Available from: https://sid.ir/paper/96587/en

IEEE: Copy

A. NABEGH, MEHRDAD NASR ELAHZADEH, Z. ATEF, H. GHADIMI, and F. SARLATI, “A COMPARISON OF FASTING BLOOD SUGAR OF NON-DIABETIC PATIENTS WITH CHRONIC PERIODONTITIS AND NON-DIABETICS WITHOUT PERIODONTAL DISEASE,” ANNALS OF MILITARY AND HEALTH SCIENCES RESEARCH, vol. 4, no. 3 (SERIAL NUMBER 15), pp. 935–938, 2006, [Online]. Available: https://sid.ir/paper/96587/en

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