SURVEY ON CONTAMINATION LEVEL OF

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

FAZLARA A.; JAMSHIDIAN M.; TAHERI MAHDI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL Year:2005 | Volume:9 | Issue:11 Page(s): 46-54

Download Full-Text

Persian Verion

View:

845

Download:

Cites:

Information Journal Paper

Title

SURVEY ON CONTAMINATION LEVEL OF " SAMBUSEA " TO STAPHYLOCOCCUS AUREUS IN AHVAZ

Author(s)

FAZLARA A. | JAMSHIDIAN M. | TAHERI MAHDI | Issue Writer Certificate

Keywords

STAPHYLOCOCCUS AUREUSQ2

SAMBUSEAQ4

AHVAZQ2

Abstract

To evaluate the contamination rate of SAMBUSEA to STAPHYLOCOCCUS AUREUS in AHVAZ, 160 samples of SAMBUSEAs during four seasons from five different regions of AHVAZ were collected. Isolation, identification and counting methods were based on the Standard Institute and Industrial Investigation of Iran’s recommendations. The results showed all of the 160 samples were contaminated to STAPHYLOCOCCUS AUREUS. Twenty two samples (13.7 %) had less than 105 cfu/gr. The most and the least contamination rate by dose of more than 105 cfu/gr in food samples were related to the south region (100%) and north region (72.7%) respectively. Therefore, according to the obtained results, the consumption of this food is not recommended. The most important reasons of high rate contamination (72.7 – 100%) of this food could be that 1) almost 50% of healthy people including food peddlers carry STAPHYLOCOCCUS AUREUS in their nose and 2) peddlers keep the raw material of SAMBUSEAs out of refrigerator with environmental temperature round about 12-46°C. The difference of contamination rate to this bacteria (with infectious dose) between various seasons and different regions of AHVAZ were statistically significant (P<0.05).

Cites

No record.

References

BACTERIOLOGICAL EVALUATION OF TRADITIONAL ICE CREAM IN AHWAZ CITY

Cite

APA: Copy

FAZLARA, A., JAMSHIDIAN, M., & TAHERI, MAHDI. (2005). SURVEY ON CONTAMINATION LEVEL OF " SAMBUSEA " TO STAPHYLOCOCCUS AUREUS IN AHVAZ. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, 9(11), 46-54. SID. https://sid.ir/paper/97045/en

Vancouver: Copy

FAZLARA A., JAMSHIDIAN M., TAHERI MAHDI. SURVEY ON CONTAMINATION LEVEL OF " SAMBUSEA " TO STAPHYLOCOCCUS AUREUS IN AHVAZ. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL[Internet]. 2005;9(11):46-54. Available from: https://sid.ir/paper/97045/en

IEEE: Copy

A. FAZLARA, M. JAMSHIDIAN, and MAHDI TAHERI, “SURVEY ON CONTAMINATION LEVEL OF " SAMBUSEA " TO STAPHYLOCOCCUS AUREUS IN AHVAZ,” SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, vol. 9, no. 11, pp. 46–54, 2005, [Online]. Available: https://sid.ir/paper/97045/en

Related Journal Papers