THE SURVEY ON CONTAMINATION VALUE OF STAPHYLOCOCCUS AUREUS, COLIFORM AND E.COLI IN TRADITIONAL ICE CREAM OFFERED IN AHVAZ MARKET

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EKHTELAT M.; ZAHERIPOUR Z.; SHEKAR RIZ B.

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Journal: JOURNAL OF FOOD HYGIENE Year:2011 | Volume:1 | Issue:3 (3) Page(s): 15-23

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Title

THE SURVEY ON CONTAMINATION VALUE OF STAPHYLOCOCCUS AUREUS, COLIFORM AND E.COLI IN TRADITIONAL ICE CREAM OFFERED IN AHVAZ MARKET

Author(s)

EKHTELAT M. | ZAHERIPOUR Z. | SHEKAR RIZ B. | Issue Writer Certificate

Keywords

AHVAZQ2

COLIFORMQ2

E.COLIQ2

STAPHYLOCOCCUS AUREUSQ2

TRADITIONAL ICE CREAMQ2

Abstract

The diseases due of the consumption septic and unsafe nutrition are one of the major problems in developed and developing countries yet. Ice cream is a dairy product which favors the growth of microorganisms. Production of non-pasteurized handmade ice cream as TRADITIONAL ICE CREAM is very popular in Iran. In attention to more consumption of ice cream in warm seasons, especially in tropical areas, this study was conducted from the aspect of indicator microorganisms in ice cream. In this research, totally 120 samples were collected during summer of 2009 from different part of AHVAZ. According to reference methods and in order to examine COLIFORM and E.COLI and STAPHYLOCOCCUS AUREUS contamination of samples, selective media and finally biochemical test were carried out. The results showed that 94 (78.33%) and 13 (10.83%) samples were contaminated to COLIFORM and E.COLI respectively, while 38 (31.67%) out of 120 samples were contaminated to coagulase positive STAPHYLOCOCCUS AUREUS. The result of this study showed that in attention the standard limits, the most of the examined ice creams were not allowed for consumption. Therefore, the more seriously monitoring to prevent bacterial contaminations should be considered by responsible authorities.

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APA: Copy

EKHTELAT, M., ZAHERIPOUR, Z., & SHEKAR RIZ, B.. (2011). THE SURVEY ON CONTAMINATION VALUE OF STAPHYLOCOCCUS AUREUS, COLIFORM AND E.COLI IN TRADITIONAL ICE CREAM OFFERED IN AHVAZ MARKET. JOURNAL OF FOOD HYGIENE, 1(3 (3)), 15-23. SID. https://sid.ir/paper/222975/en

Vancouver: Copy

EKHTELAT M., ZAHERIPOUR Z., SHEKAR RIZ B.. THE SURVEY ON CONTAMINATION VALUE OF STAPHYLOCOCCUS AUREUS, COLIFORM AND E.COLI IN TRADITIONAL ICE CREAM OFFERED IN AHVAZ MARKET. JOURNAL OF FOOD HYGIENE[Internet]. 2011;1(3 (3)):15-23. Available from: https://sid.ir/paper/222975/en

IEEE: Copy

M. EKHTELAT, Z. ZAHERIPOUR, and B. SHEKAR RIZ, “THE SURVEY ON CONTAMINATION VALUE OF STAPHYLOCOCCUS AUREUS, COLIFORM AND E.COLI IN TRADITIONAL ICE CREAM OFFERED IN AHVAZ MARKET,” JOURNAL OF FOOD HYGIENE, vol. 1, no. 3 (3), pp. 15–23, 2011, [Online]. Available: https://sid.ir/paper/222975/en

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