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Information Journal Paper

Title

Genetic and nutrition interaction and its association with the risk of cancer

Pages

  259-269

Abstract

 Background: Cancer is one of the most complex diseases which involves a combination of genetic and environmental factors. Nutrition is one of the environmental factors which can prevent Cancer and other diseases or result them. Each of the dietary components uses the mechanism to inhibit the growth of tumor cells or interacts with other molecules in cell signaling pathways. In this review article, in particular the topics of "Nutritional genomics" and "Nutritional genetics" have been raised. "Nutritional genomics" studies the effect of nutrition on the expression of the gene and consequently on proteomics and metabolomics. "Nutritional genetics" investigates the effect of gene variants in response to foods in humans so that the gene variants in humans can change their response to foods. Also, food components can cause Epigenetic changes and consequently, alter the gene expression. It has been shown that nutrition also affects the length of the telomere of the chromosomes.

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    APA: Copy

    NOORI DALOII, MOHAMMAD REZA, & Arabpour, Maedeh. (2019). Genetic and nutrition interaction and its association with the risk of cancer. MEDICAL SCIENCES JOURNAL OF ISLAMIC AZAD UNIVERSITY, 28(4 ), 259-269. SID. https://sid.ir/paper/98771/en

    Vancouver: Copy

    NOORI DALOII MOHAMMAD REZA, Arabpour Maedeh. Genetic and nutrition interaction and its association with the risk of cancer. MEDICAL SCIENCES JOURNAL OF ISLAMIC AZAD UNIVERSITY[Internet]. 2019;28(4 ):259-269. Available from: https://sid.ir/paper/98771/en

    IEEE: Copy

    MOHAMMAD REZA NOORI DALOII, and Maedeh Arabpour, “Genetic and nutrition interaction and its association with the risk of cancer,” MEDICAL SCIENCES JOURNAL OF ISLAMIC AZAD UNIVERSITY, vol. 28, no. 4 , pp. 259–269, 2019, [Online]. Available: https://sid.ir/paper/98771/en

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