In this study, effect of pisciculture pool water (ppw) on the field soil and cultivated crops inculding wheat (Triticum aestivum), alfalfa (Medicago sativa) and potato (Solanum tubersum) based on RCB design as individualy with 2 treatment (ppw and usual water) and 4 replications were studied in Ghorveh (Kurdestan-iran). Based on the results of ppw experiments, the rates of nitrate, amonia, phoshate, and total hardness (based on CaCO3) showed increased process as their amounts from 20.6, 0.06, 0.03 and 248 mg/lit in the dearly usual water were increased to 46.7, 1.2, 0.43 and 273 mg/lit respectively at the end of period, furthermore in the soil of irrigated plots with ppw with the exception of C1, K20 and Saturity percent, other properties and salts showed increased process in the period.In general, we can announce that the ppw is an organic fertilizer that hold valuable element such as N,P, Ca and organic matter, and so it increases soil fertility. The ppw showed significant effects on the yield, morphological and phenological traits in studied crops, as in the irrigated plots with ppw the yield of potato, alfalfa and wheat with 2125, 3850, and 850 kg/ha respectively were more than other plots which irrigated with usual water. The effect of ppw on the plant height was posetive (eg. in alfalfa about 10cm) but on the subject of morphological traits (days to flowering, maturity, ...) was negative in the other words ppw occasioned a decrease in days to flowering, maturity etc. In addition, attentive to changes of salts and characteristics of ppw and field soil it would resulted that high yield and height and
acceleration in phonological in the irrigated plots with ppw have caused by increasing of soil fertility and supplying of microelements, such as nitrogen and Phosphorus indirect ppw.9.