Archive
Year
2023 - 2021
Volume(Issue)
Issues
Journal Article
Download
فارسی Version
Nutritional strategies to offset disuse-induced skeletal muscle atrophy and anabolic resistance in older adults: from whole-foods to isolated ingredients
NUTRIENTS
Year:
Volume:
Issue:
Pages:
Citations:
Views:
Downloads:
more
View 40
Preventive Effects of Schisandrin A, A Bioactive Component of Schisandra chinensis, on Dexamethasone-Induced Muscle Atrophy
View 36
The protective effect of Cynara cardunculus extract in diet-induced NAFLD: Involvement of OCTN1 and OCTN2 transporter subfamily
View 37
Impact of stress levels on eating behaviors among college students
View 33
Effects of prebiotic and probiotic supplementation on lactase deficiency and lactose intolerance: a systematic review of controlled trials
Vitamin D’, s Effect on Immune Function
View 21
Insights on Mediterranean diet from the SUN cohort: cardiovascular and cognitive health
View 54
COVID-19: the inflammation link and the role of nutrition in potential mitigation
View 18
Higher cardiorespiratory fitness levels may attenuate the detrimental association between weight status, metabolic phenotype and C-reactive protein in adolescents-A multi-cohort study
View 30
25-hydroxyvitamin D concentrations are lower in patients with positive PCR for SARS-CoV-2
View 43
Total energy expenditure, body composition, physical activity, and step count in Japanese preschool children: A study based on doubly labeled water
View 34
Sesamol Increases Ucp1 Expression in White Adipose Tissues and Stimulates Energy Expenditure in High-Fat Diet-Fed Obese Mice
View 51
Beneficial effects of time-restricted eating on metabolic diseases: A systemic review and metaanalysis
Efficiency of Vitamin D supplementation in healthy adults is associated with body mass index and baseline serum 25-hydroxyvitamin D level
Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance
View 62
Sleep quality in obesity: Does adherence to the mediterranean diet matter?
View 45
Two faces of vitamin C—, antioxidative and pro-oxidative agent
View 22