The Association between DASH Diet Adherence and Cardiovascular Risk Factors

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Shoaibinobarian Nargeskhatoon; Danehchin leila; Mozafarinia Maedeh; HEKMATDOOST AZITA; EGHTESAD SAREH; MASOUDI SAHAR; MOHAMMADI ZAHRA; Mard Ali; Paridar Yousef; ABOLNEZHADIAN FARHAD; MALIHI REZA; RAHIMI ZAHRA; CHERAGHIAN BAHMAN; Mir Nasseri Mohammad Mahdi; SHAYESTEH ALI AKBAR; POUSTCHI HOSSEIN

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Journal: INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE Year:2023 | Volume:14 | Issue:2 Page(s): 0-0

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Title

The Association between DASH Diet Adherence and Cardiovascular Risk Factors

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Keywords

Cardiovascular diseases

diet therapy

hyperglycemia

hypertension

sodium

Abstract

Background: The dietary approaches to stop hypertension (DASH) encourages high fruit, vegetable, and lean protein consumption and low salt, red meat, and fat intake to prevent or treat hypertension. However, besides hypertension, adherence to this diet has been shown to decrease other cardiovascular risk factors. Methods: This study assessed the relationship between the DASH diet and cardiovascular risk factors in a cross‑, sectional study of 2, 831 adults chosen by multistage cluster sampling from 27 counties of Khuzestan province, Iran. DASH scores were calculated using data obtained from a qualitative food frequency questionnaire. Regression models were used to evaluate the association of DASH scores and common cardiovascular risk factors. Results: Significant trends were observed across quintiles of DASH scores for systolic blood pressure, fasting blood sugar, triglyceride, total cholesterol, and its components (p < 0·, 05). After adjusting for potential confounders such as sex, age, ethnicity, residence, wealth score, physical activity, energy intake, and family history of heart disease, the multiple regression analysis for each cardiovascular risk factor revealed that being in the highest quintile of total DASH score (OR = 0. 72, 95% CI 0. 52–, 0. 99) was negatively associated with hyperglycemia. Conclusions: This study showed a positive relationship between DASH diet adherence and lower serum levels of glucose, triglycerides, and cholesterol. Prospective studies are needed to confirm these findings.

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APA: Copy

Shoaibinobarian, Nargeskhatoon, Danehchin, leila, Mozafarinia, Maedeh, HEKMATDOOST, AZITA, MASOUDI, SAHAR, MOHAMMADI, ZAHRA, Mard, Ali, Paridar, Yousef, ABOLNEZHADIAN, FARHAD, MALIHI, REZA, RAHIMI, ZAHRA, CHERAGHIAN, BAHMAN, Mir Nasseri, Mohammad Mahdi, SHAYESTEH, ALI AKBAR, & POUSTCHI, HOSSEIN. (2023). The Association between DASH Diet Adherence and Cardiovascular Risk Factors. INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, 14(-), 0-0. SID. https://sid.ir/paper/1129042/en

Vancouver: Copy

Shoaibinobarian Nargeskhatoon, Danehchin leila, Mozafarinia Maedeh, HEKMATDOOST AZITA, MASOUDI SAHAR, MOHAMMADI ZAHRA, Mard Ali, Paridar Yousef, ABOLNEZHADIAN FARHAD, MALIHI REZA, RAHIMI ZAHRA, CHERAGHIAN BAHMAN, Mir Nasseri Mohammad Mahdi, SHAYESTEH ALI AKBAR, POUSTCHI HOSSEIN. The Association between DASH Diet Adherence and Cardiovascular Risk Factors. INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE[Internet]. 2023;14(-):0-0. Available from: https://sid.ir/paper/1129042/en

IEEE: Copy

Nargeskhatoon Shoaibinobarian, leila Danehchin, Maedeh Mozafarinia, AZITA HEKMATDOOST, SAHAR MASOUDI, ZAHRA MOHAMMADI, Ali Mard, Yousef Paridar, FARHAD ABOLNEZHADIAN, REZA MALIHI, ZAHRA RAHIMI, BAHMAN CHERAGHIAN, Mohammad Mahdi Mir Nasseri, ALI AKBAR SHAYESTEH, and HOSSEIN POUSTCHI, “The Association between DASH Diet Adherence and Cardiovascular Risk Factors,” INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, vol. 14, no. -, pp. 0–0, 2023, [Online]. Available: https://sid.ir/paper/1129042/en

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