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Information Journal Paper

Title

DETERMINATION OF AFLATOXIN IN WHEAT FLOUR SAMPLES BY ELISA IN CHALUS CITY (MAZANDARAN PROVINCE)

Pages

  60-67

Abstract

 Background and Aim: Wheat is the main cereal that is used in Iran and in the world. Aflatoxin contamination of these products has an important role in human health. Eating contaminated product causes of acute and chronic diseases in humans and animals.Material and Methods: In this study, 22 samples of WHEAT FLOUR were randomly collected from different bakeries in CHALUS city. AFLATOXIN B1 contamination was measured by ELISA method. For statistical analysis, SPSS software and statistical tests: correlation, t-test and ANOVA were used.Results: The results indicated that all samples of WHEAT FLOUR every 22 samples were contaminated with AFLATOXIN B1. The minimum and maximum levels of AFLATOXIN B1 in raw WHEAT FLOUR were 1.1 and 10.6 ppb, respectively.Conclusion: Aflatoxin cause economic losses to the industry and risk for health of consumers. So reduction of Aflatoxin in food should be considered.

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    APA: Copy

    ZABOLI, FATEMEH, GHOLAMPOUR AZIZI, ISSA, ROUHI, SAMANEH, & AZIMI, MAHSA. (2014). DETERMINATION OF AFLATOXIN IN WHEAT FLOUR SAMPLES BY ELISA IN CHALUS CITY (MAZANDARAN PROVINCE). ZANKO JOURNAL OF MEDICAL SCIENCES, 15(44), 60-67. SID. https://sid.ir/paper/113101/en

    Vancouver: Copy

    ZABOLI FATEMEH, GHOLAMPOUR AZIZI ISSA, ROUHI SAMANEH, AZIMI MAHSA. DETERMINATION OF AFLATOXIN IN WHEAT FLOUR SAMPLES BY ELISA IN CHALUS CITY (MAZANDARAN PROVINCE). ZANKO JOURNAL OF MEDICAL SCIENCES[Internet]. 2014;15(44):60-67. Available from: https://sid.ir/paper/113101/en

    IEEE: Copy

    FATEMEH ZABOLI, ISSA GHOLAMPOUR AZIZI, SAMANEH ROUHI, and MAHSA AZIMI, “DETERMINATION OF AFLATOXIN IN WHEAT FLOUR SAMPLES BY ELISA IN CHALUS CITY (MAZANDARAN PROVINCE),” ZANKO JOURNAL OF MEDICAL SCIENCES, vol. 15, no. 44, pp. 60–67, 2014, [Online]. Available: https://sid.ir/paper/113101/en

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