A COMPARISON OF THE EFFECTS OF CARBOHYDRATE AND CARBOHYDRATE-PROTEIN SUPPLEMENTS ON HEAT SHOCK PROTEIN 72 (HSP72) DURING INTERMITTENT SOCCER ACTIVITIES

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HASHEMI A.; FARAMARZI M.; BARGHARAR M.; KHAZANI A.; AMANI S.; BANITALEBI E.

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Journal: JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2012 | Volume:7 | Issue:3 (26) Page(s): 79-88

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Title

A COMPARISON OF THE EFFECTS OF CARBOHYDRATE AND CARBOHYDRATE-PROTEIN SUPPLEMENTS ON HEAT SHOCK PROTEIN 72 (HSP72) DURING INTERMITTENT SOCCER ACTIVITIES

Author(s)

Keywords

CARBOHYDRATE SUPPLEMENTQ3

CARBOHYDRATE-PROTEIN SUPPLEMENTQ3

HSP72Q3

INTERMITTENT ACTIVITIESQ3

Abstract

Background and Objective: The main purpose of this study was to compare the effects of Carbohydrate and CARBOHYDRATE-PROTEIN SUPPLEMENTs on heat shock protein 72(HSP72) during intermittent soccer activities.Materials and Methods: 24 soccer players of super clubs were selected and divided into 3 groups of carbohydrate (CHO), carbohydrate-protein (CHO-PRO) and placebo (P). INTERMITTENT ACTIVITIES included 24 trials of modified Ekblom tests or soccer simulation activities. Subjects ingested drinks before, during and 1 hour after INTERMITTENT ACTIVITIES. Blood samples were collected before (baseline), immediately, 1 hour and 24 hours after simulated INTERMITTENT ACTIVITIES. HSP72 levels, Insulin and blood Glucose counts, were measured using Elisa Kit.Results: The results showed significant differences in HSP72 levels, Insulin and blood Glucose levels, immediately and 1 hour after INTERMITTENT ACTIVITIES of CHO and CHO-PRO groups compared to placebo group (p £ 0.05). But, there was no significant difference between CHO and CHO-PRO group. In addition, significant increases in HSP72, Insulin and blood Glucose were shown immediately and 1 hour after INTERMITTENT ACTIVITIES in CHO-PRO, CHO and P compared to baseline.Conclusion: The results indicated that ingestion of carbohydrate with additional protein before, during and 1 hour after soccer simulation INTERMITTENT ACTIVITIES did not attenuate HSP72, Insulin and blood Glucose compared to when the carbohydrate was ingested alone. While, in both CHO-PRO and CHO groups significant differences were shown in HSP72, Insulin and blood Glucose levels compared to P group. Thus, glucose availability during exercise affects the circulating HSP72 response in soccer players.

Cites

THE EFFECTS OF DIFFERENT CARBOHYDRATE-WHEY PROTEIN RATIO ON IL-6 AND IL-10 CYTOKINES AFTER HIGH INTENSITY EXERCISE IN HEALTHY YOUNG GIRLS

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APA: Copy

HASHEMI, A., FARAMARZI, M., BARGHARAR, M., KHAZANI, A., AMANI, S., & BANITALEBI, E.. (2012). A COMPARISON OF THE EFFECTS OF CARBOHYDRATE AND CARBOHYDRATE-PROTEIN SUPPLEMENTS ON HEAT SHOCK PROTEIN 72 (HSP72) DURING INTERMITTENT SOCCER ACTIVITIES. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 7(3 (26)), 79-88. SID. https://sid.ir/paper/121239/en

Vancouver: Copy

HASHEMI A., FARAMARZI M., BARGHARAR M., KHAZANI A., AMANI S., BANITALEBI E.. A COMPARISON OF THE EFFECTS OF CARBOHYDRATE AND CARBOHYDRATE-PROTEIN SUPPLEMENTS ON HEAT SHOCK PROTEIN 72 (HSP72) DURING INTERMITTENT SOCCER ACTIVITIES. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2012;7(3 (26)):79-88. Available from: https://sid.ir/paper/121239/en

IEEE: Copy

A. HASHEMI, M. FARAMARZI, M. BARGHARAR, A. KHAZANI, S. AMANI, and E. BANITALEBI, “A COMPARISON OF THE EFFECTS OF CARBOHYDRATE AND CARBOHYDRATE-PROTEIN SUPPLEMENTS ON HEAT SHOCK PROTEIN 72 (HSP72) DURING INTERMITTENT SOCCER ACTIVITIES,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 7, no. 3 (26), pp. 79–88, 2012, [Online]. Available: https://sid.ir/paper/121239/en

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