COMPARISON OF THE DIETARY INTAKE OF VITAMIN D AND SERUM 25-OH-VITAMIN D3 LEVELS BETWEEN MULTIPLE SCLEROSIS PATIENTS AND HEALTHY SUBJECTS

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HEJAZI EHSAN; AMANI R.; SHARAF ALDINZADEH N.; CHERAGHIAN B.

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Journal: JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2008 | Volume:2 | Issue:4 Page(s): 59-66

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Title

COMPARISON OF THE DIETARY INTAKE OF VITAMIN D AND SERUM 25-OH-VITAMIN D3 LEVELS BETWEEN MULTIPLE SCLEROSIS PATIENTS AND HEALTHY SUBJECTS

Author(s)

HEJAZI EHSAN | AMANI R. | SHARAF ALDINZADEH N. | CHERAGHIAN B. | Issue Writer Certificate

Keywords

MULTIPLE SCLEROSISQ4

VITAMIN D INTAKEQ4

SUNSHINE EXPOSUREQ4

Abstract

Background and Objective: The aim of this study was to compare dietary intake of vitamin D and the serum levels of 25(OH) D3 in MULTIPLE SCLEROSIS (MS) patients with those of normal subjects.Material and Methods: Patients (31women and 6 men) were recruited from the MS Clinic of Jundi-Shapur University, Ahvaz, Iran. The control group consisted of 37 healthy age/gender- and physical activity-matched subjects living within a similar catchments area. Information on SUNSHINE EXPOSURE and the consumption of vitamin D–rich foods was obtained through interviews and a food frequency questionnaire.Results: Severe vitamin D deficiency was seen in over one-third of both groups (33% of the patients and 37% of the controls). There was no significant difference in the serum level of 25(OH) D3 between the 2 groups. The serum concentration of 25(OH) D3 in those individuals of the healthy group who had a lower daily SUNSHINE EXPOSURE (<30 min) was lower than that of those with a higher exposure (>30 min/d) (p<005). Duration of SUNSHINE EXPOSURE did not significantly affect the serum 25 (OH) D3 concentration in the patients. The data also showed that the serum vitamin D levels had no statistically significant association with the consumption of fish, butter, cream, or eggs in either group.Conclusion: Severe vitamin D deficiency was seen in more than one-third of both the MS patients and healthy subjects. There was no association between the duration of SUNSHINE EXPOSURE and dietary intake of vitamin D in the patients. However, in the healthy subjects higher SUNSHINE EXPOSURE was associated with higher serum levels of vitamin D.

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APA: Copy

HEJAZI, EHSAN, AMANI, R., SHARAF ALDINZADEH, N., & CHERAGHIAN, B.. (2008). COMPARISON OF THE DIETARY INTAKE OF VITAMIN D AND SERUM 25-OH-VITAMIN D3 LEVELS BETWEEN MULTIPLE SCLEROSIS PATIENTS AND HEALTHY SUBJECTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 2(4), 59-66. SID. https://sid.ir/paper/121469/en

Vancouver: Copy

HEJAZI EHSAN, AMANI R., SHARAF ALDINZADEH N., CHERAGHIAN B.. COMPARISON OF THE DIETARY INTAKE OF VITAMIN D AND SERUM 25-OH-VITAMIN D3 LEVELS BETWEEN MULTIPLE SCLEROSIS PATIENTS AND HEALTHY SUBJECTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2008;2(4):59-66. Available from: https://sid.ir/paper/121469/en

IEEE: Copy

EHSAN HEJAZI, R. AMANI, N. SHARAF ALDINZADEH, and B. CHERAGHIAN, “COMPARISON OF THE DIETARY INTAKE OF VITAMIN D AND SERUM 25-OH-VITAMIN D3 LEVELS BETWEEN MULTIPLE SCLEROSIS PATIENTS AND HEALTHY SUBJECTS,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 2, no. 4, pp. 59–66, 2008, [Online]. Available: https://sid.ir/paper/121469/en

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