EFFECTS OF BACTERIOCINE Z ON THE SHELF-LIFE OF SILVER CARP FILLETS DURING REFRIGERATED STORAGE

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ASGHARI M.; ALIZADEH DOUGHIKOLLAEE E.; SAFARI R.; ARSHADI A.

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Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2011 | Volume:6 | Issue:3 (22) Page(s): 31-38

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Title

EFFECTS OF BACTERIOCINE Z ON THE SHELF-LIFE OF SILVER CARP FILLETS DURING REFRIGERATED STORAGE

Author(s)

ASGHARI M. | ALIZADEH DOUGHIKOLLAEE E. | SAFARI R. | ARSHADI A. | Issue Writer Certificate

Keywords

BACTERIOCINE ZQ3

SHELF-LIFEQ2

SILVER CARPQ3

CHEMICAL PARAMETERSQ2

MICROBIAL PARAMETERSQ3

Abstract

Background and Objectives: Because of the high perishability of fish, keeping the quality of fresh fish is one of the most important problems in the fish-processing industry and for the consumers. The aim of this study was to determine the antibacterial and antioxidant effects of BACTERIOCINE Z on SILVER CARP fillets during refrigerated storage.Materials and Methods: After being weighed, fish fillets were sprayed with nisin Z (0.2 g/kg) packaged in vacuum and refrigerated (4oC). Microbial (TVC, PTC, LAB) and chemical (PV, TBA, TVB-N) parameters were measured at days 0, 3, 6 and 9.Results: As compared with the nisin Z-treated fish samples, the psycrotrophic, lactic-acid, and aerobicmesophilic bacterial counts were higher in the control samples. The MICROBIAL PARAMETERS decreased significantly in the nisin Z-treated samples at the beginning of the period, followed by a slower rate of increase than the control, the CHEMICAL PARAMETERS showed a slower rate of decrease.Conclusion: Using metabolites as natural preservatives in fish fillets may increase SHELF-LIFE of SILVER CARP fillets during refrigerated storage. BACTERIOCINE Z may extend their SHELF-LIFE at 4oC by 3 days.

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APA: Copy

ASGHARI, M., ALIZADEH DOUGHIKOLLAEE, E., SAFARI, R., & ARSHADI, A.. (2011). EFFECTS OF BACTERIOCINE Z ON THE SHELF-LIFE OF SILVER CARP FILLETS DURING REFRIGERATED STORAGE. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 6(3 (22)), 31-38. SID. https://sid.ir/paper/121492/en

Vancouver: Copy

ASGHARI M., ALIZADEH DOUGHIKOLLAEE E., SAFARI R., ARSHADI A.. EFFECTS OF BACTERIOCINE Z ON THE SHELF-LIFE OF SILVER CARP FILLETS DURING REFRIGERATED STORAGE. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2011;6(3 (22)):31-38. Available from: https://sid.ir/paper/121492/en

IEEE: Copy

M. ASGHARI, E. ALIZADEH DOUGHIKOLLAEE, R. SAFARI, and A. ARSHADI, “EFFECTS OF BACTERIOCINE Z ON THE SHELF-LIFE OF SILVER CARP FILLETS DURING REFRIGERATED STORAGE,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 6, no. 3 (22), pp. 31–38, 2011, [Online]. Available: https://sid.ir/paper/121492/en

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