APA:
CopyRAHIMI, T., DEHDARI, T., ARIAEIAN, N., & GOHARI, M.R.. (2012). SURVEY OF BREAKFAST CONSUMPTION STATUS AND ITS PREDICTORS AMONG QOM STUDENTS BASED ON THE PENDER'S HEALTH PROMOTION MODEL CONSTRUCTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 7(2 (25)), 75-84. SID. https://sid.ir/paper/121521/en
Vancouver:
CopyRAHIMI T., DEHDARI T., ARIAEIAN N., GOHARI M.R.. SURVEY OF BREAKFAST CONSUMPTION STATUS AND ITS PREDICTORS AMONG QOM STUDENTS BASED ON THE PENDER'S HEALTH PROMOTION MODEL CONSTRUCTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2012;7(2 (25)):75-84. Available from: https://sid.ir/paper/121521/en
IEEE:
CopyT. RAHIMI, T. DEHDARI, N. ARIAEIAN, and M.R. GOHARI, “SURVEY OF BREAKFAST CONSUMPTION STATUS AND ITS PREDICTORS AMONG QOM STUDENTS BASED ON THE PENDER'S HEALTH PROMOTION MODEL CONSTRUCTS,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 7, no. 2 (25), pp. 75–84, 2012, [Online]. Available: https://sid.ir/paper/121521/en