AGARICUS BISPORUS: ENZYMATIC BROWNING AND ITS INHIBITION METHODS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOHAMMADI M.R.; JAHADI M.; KHOSRAVI DARANI K.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2013 | Volume:7 | Issue:SUPPLEMENT 4 (27) Page(s): 63-71

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,213

Download:

Cites:

Information Journal Paper

Title

AGARICUS BISPORUS: ENZYMATIC BROWNING AND ITS INHIBITION METHODS

Author(s)

MOHAMMADI M.R. | JAHADI M. | KHOSRAVI DARANI K. | Issue Writer Certificate

Keywords

AGARICUS BISPORUSQ3

ENZYMATIC BROWNINGQ3

POLYPHENOL OXIDASEQ3

MICROWAVEQ3

INHIBITORSQ3

Abstract

Browning button mushroom of AGARICUS BISPORUS is a common phenomenon which enzymaticaly convert melonogenic phenols to quinones and eventually produce melanin pigments. Browning button mushroom is detrimental to business of agriculture and food business. This review article surveys methods of inhibiting the ENZYMATIC BROWNING AGARICUS BISPORUS include: thermal inactivation, high isostatic pressure, gamma irradiation, thiol componds, calcium chloride added to the irrigation water, inactivators and INHIBITORS and its effects on ENZYMATIC BROWNING of AGARICUS BISPORUS.

Cites

No record.

References

No record.

Cite

APA: Copy

MOHAMMADI, M.R., JAHADI, M., & KHOSRAVI DARANI, K.. (2013). AGARICUS BISPORUS: ENZYMATIC BROWNING AND ITS INHIBITION METHODS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 7(SUPPLEMENT 4 (27)), 63-71. SID. https://sid.ir/paper/121576/en

Vancouver: Copy

MOHAMMADI M.R., JAHADI M., KHOSRAVI DARANI K.. AGARICUS BISPORUS: ENZYMATIC BROWNING AND ITS INHIBITION METHODS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2013;7(SUPPLEMENT 4 (27)):63-71. Available from: https://sid.ir/paper/121576/en

IEEE: Copy

M.R. MOHAMMADI, M. JAHADI, and K. KHOSRAVI DARANI, “AGARICUS BISPORUS: ENZYMATIC BROWNING AND ITS INHIBITION METHODS,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 7, no. SUPPLEMENT 4 (27), pp. 63–71, 2013, [Online]. Available: https://sid.ir/paper/121576/en

Related Journal Papers