IMPACT OF CONSUMPTION OF A SINGLE COURSE OF PROBIOTIC SUPPLEMENTATION ON MALONDIALDEHYDE, TOTAL ANTIOXIDANT CAPACITY AND LACTIC ACID IN FUTSALIST WOMEN

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MOHAMMADI NEJAD SHABNAM; SAYARI ABDUL AMIR; MOSLEHI MOTAHREH; VEYSI SHEYKHROBAT MOHAMMAD

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Journal: Jundishapur Scientific Medical Journal Year:2018 | Volume:17 | Issue:2 Page(s): 159-168

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Title

IMPACT OF CONSUMPTION OF A SINGLE COURSE OF PROBIOTIC SUPPLEMENTATION ON MALONDIALDEHYDE, TOTAL ANTIOXIDANT CAPACITY AND LACTIC ACID IN FUTSALIST WOMEN

Author(s)

MOHAMMADI NEJAD SHABNAM | SAYARI ABDUL AMIR | MOSLEHI MOTAHREH | VEYSI SHEYKHROBAT MOHAMMAD | Issue Writer Certificate

Keywords

PROBIOTICSQ2

MDAQ2

TOTAL ANTIOXIDANT CAPACITYQ1

LACTIC ACIDQ2

Abstract

Background and Objective: Nowadays, the use of probiotic supplements to prevent the production of free radicals has become more common. The aim of the present study was to assess the impact of taking a single course of probiotic supplementation on MDA, TOTAL ANTIOXIDANT CAPACITY and LACTIC ACID in futsalist women.Subjects and Methods: In a semi experimental study, women futsalists of Ahwaz city were selected through available sampling method and divided into two experimental and control groups of 15. Based on the findings of this study, probiotic supplements can be used to reduce the oxidative damage of intense exercise. Subjects with a range of 23 ± 0.60 years, height 167.4 ± 16, weight 87.50 ±7.50 kg, and body mass index of 27.1 ± 4.9, were exercises for eight weeks, three sessions per week and each training session was 75 minutes. Long Supplements and placebo were given to the subjects in the placebo capsule. Blood samples were taken from the subjects in the post-test phase. For statistical analysis, ANOVA and independent t-test were used (P £ 0.05).Results: The results showed that there was a significant decrease in MDA (P £ 0.05) and significant increase in antioxidant capacity (P £ 0.05) among the probiotic supplementation group compared to control group. However, there was no significant difference in reduction LACTIC ACID between both groups (P £ 0.05).Conclusion: According to the findings of this study, the use of probiotic supplementation can improve the antioxidant capacity in athletes.

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APA: Copy

MOHAMMADI NEJAD, SHABNAM, SAYARI, ABDUL AMIR, MOSLEHI, MOTAHREH, & VEYSI SHEYKHROBAT, MOHAMMAD. (2018). IMPACT OF CONSUMPTION OF A SINGLE COURSE OF PROBIOTIC SUPPLEMENTATION ON MALONDIALDEHYDE, TOTAL ANTIOXIDANT CAPACITY AND LACTIC ACID IN FUTSALIST WOMEN. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, 17(2 ), 159-168. SID. https://sid.ir/paper/12208/en

Vancouver: Copy

MOHAMMADI NEJAD SHABNAM, SAYARI ABDUL AMIR, MOSLEHI MOTAHREH, VEYSI SHEYKHROBAT MOHAMMAD. IMPACT OF CONSUMPTION OF A SINGLE COURSE OF PROBIOTIC SUPPLEMENTATION ON MALONDIALDEHYDE, TOTAL ANTIOXIDANT CAPACITY AND LACTIC ACID IN FUTSALIST WOMEN. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL[Internet]. 2018;17(2 ):159-168. Available from: https://sid.ir/paper/12208/en

IEEE: Copy

SHABNAM MOHAMMADI NEJAD, ABDUL AMIR SAYARI, MOTAHREH MOSLEHI, and MOHAMMAD VEYSI SHEYKHROBAT, “IMPACT OF CONSUMPTION OF A SINGLE COURSE OF PROBIOTIC SUPPLEMENTATION ON MALONDIALDEHYDE, TOTAL ANTIOXIDANT CAPACITY AND LACTIC ACID IN FUTSALIST WOMEN,” JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, vol. 17, no. 2 , pp. 159–168, 2018, [Online]. Available: https://sid.ir/paper/12208/en

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