THE EFFECT OF TOW DIETS (LOW-GLYCEMIC INDEX AND LOW–FAT) ON LEPTIN LEVEL IN OBESE WOMEN

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MAZLOUM ZOHREH; KAZEMI FATEMEH; KARIMI FARIBA

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Journal: Jundishapur Scientific Medical Journal Year:2010 | Volume:9 | Issue:1 (64) Page(s): 75-82

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Title

THE EFFECT OF TOW DIETS (LOW-GLYCEMIC INDEX AND LOW–FAT) ON LEPTIN LEVEL IN OBESE WOMEN

Author(s)

MAZLOUM ZOHREH | KAZEMI FATEMEH | KARIMI FARIBA | Issue Writer Certificate

Keywords

OBESITYQ2

LOW GLYCEMIC INDEX DIETQ3

LOW-FAT DIETQ3

LEPTINQ2

Abstract

Background and Objective: Studies showed that consumption of a low-caloric and low-glycemic index diet are associated with a decrease in gene expression in subcutaneous fat tissue. The aim of present study was to determined effect of low-glycemic index diet versus LOW-FAT DIET on the body weight, body fat mass and reduction plasma LEPTIN level in obese patients.Subject and Methods: A randomized controlled trial comprised 46 obese females, ages 18-55 years old, BMI>27, who visited Motahary clinic in Shiraz, Iran. Body weight, BMI, fasting glucose, fasting and post-prandial LEPTIN level were measured at the beginning and at the end of 6 weeks.Results: Changes in body weight, BMI, waist/hip ratio, fasting glucose and fasting post-prandial LEPTIN levels were also significantly reduced in both dietary groups. No significant differences were observed in any parameter measured between the two groups.Conclusion: Low-glycemic index and LOW-FAT DIETs have comparable effects on LEPTIN level, body fat mass and BMI.

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APA: Copy

MAZLOUM, ZOHREH, KAZEMI, FATEMEH, & KARIMI, FARIBA. (2010). THE EFFECT OF TOW DIETS (LOW-GLYCEMIC INDEX AND LOW–FAT) ON LEPTIN LEVEL IN OBESE WOMEN. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, 9(1 (64)), 75-82. SID. https://sid.ir/paper/12449/en

Vancouver: Copy

MAZLOUM ZOHREH, KAZEMI FATEMEH, KARIMI FARIBA. THE EFFECT OF TOW DIETS (LOW-GLYCEMIC INDEX AND LOW–FAT) ON LEPTIN LEVEL IN OBESE WOMEN. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL[Internet]. 2010;9(1 (64)):75-82. Available from: https://sid.ir/paper/12449/en

IEEE: Copy

ZOHREH MAZLOUM, FATEMEH KAZEMI, and FARIBA KARIMI, “THE EFFECT OF TOW DIETS (LOW-GLYCEMIC INDEX AND LOW–FAT) ON LEPTIN LEVEL IN OBESE WOMEN,” JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, vol. 9, no. 1 (64), pp. 75–82, 2010, [Online]. Available: https://sid.ir/paper/12449/en

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