GAINING COMPETITIVE ADVANTAGE THROUGH CRITICAL SUCCESS FACTORS OF KNOWLEDGE MANAGEMENT

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MOUGHELI A.

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Journal: PEYKE NOOR JOURNAL Year:2008 | Volume:6 | Issue:1 (MANAGEMENT 2) Page(s): 82-106

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Information Journal Paper

Title

GAINING COMPETITIVE ADVANTAGE THROUGH CRITICAL SUCCESS FACTORS OF KNOWLEDGE MANAGEMENT

Author(s)

MOUGHELI A. | Issue Writer Certificate

Keywords

DATAQ3

INFORMATIONQ3

KNOWLEDGEQ3

TRACIT KNOWLEDGEQ3

EXPLICIT KNOW-LEDGEQ3

KNOWLEDGE MANAGEMENTQ3

CRITICAL SUCCESS FACTORSQ3

Abstract

Complexity variety and increasing changes are some signifant characteristics of today’s Organization. To neglect and carelessness of existed conditions will omit each organization in competition process. Thus, each organization with beneficial, useful and competitive idea should be aware of its rivals’ activities and new evolution, also gains the rival ship advantages.Today, the KNOWLEDGE has a main effect to gain competitive advantage. The best each organization knows and manages KNOWLEDGE, the most opportunities to success.Systematization, selection, organizing and use of KNOWLEDGE are accomplished through KNOWLEDGE management. KNOWLEDGE management helps splving problem, decision, strategic Programming, continous learning, … in addition to KNOWLEDGE attainment, preservation and profit.In this survey some CRITICAL SUCCESS FACTORS of KNOWLEDGE management and its role in competitive advantage of low TV-companies were studied.

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APA: Copy

MOUGHELI, A.. (2008). GAINING COMPETITIVE ADVANTAGE THROUGH CRITICAL SUCCESS FACTORS OF KNOWLEDGE MANAGEMENT. PEYKE NOOR JOURNAL, 6(1 (MANAGEMENT 2)), 82-106. SID. https://sid.ir/paper/128633/en

Vancouver: Copy

MOUGHELI A.. GAINING COMPETITIVE ADVANTAGE THROUGH CRITICAL SUCCESS FACTORS OF KNOWLEDGE MANAGEMENT. PEYKE NOOR JOURNAL[Internet]. 2008;6(1 (MANAGEMENT 2)):82-106. Available from: https://sid.ir/paper/128633/en

IEEE: Copy

A. MOUGHELI, “GAINING COMPETITIVE ADVANTAGE THROUGH CRITICAL SUCCESS FACTORS OF KNOWLEDGE MANAGEMENT,” PEYKE NOOR JOURNAL, vol. 6, no. 1 (MANAGEMENT 2), pp. 82–106, 2008, [Online]. Available: https://sid.ir/paper/128633/en

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