INVESTIGATION OF CONTAMINATION OF TRADITIONAL NON-PASTEURIZED ICE-CREAMS WITH E.COLI AND STAPHYLOCOCCUS AUREUS IN SEMNAN, IRAN-YEAR 2007-8

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AFRAZ V.; JAZAYERI MOGHADAS A.; IRAJIAN GH.R.

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Journal: Iranian Journal of Medical Microbiology Year:2009 | Volume:2 | Issue:3-4 Page(s): 73-77

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Title

INVESTIGATION OF CONTAMINATION OF TRADITIONAL NON-PASTEURIZED ICE-CREAMS WITH E.COLI AND STAPHYLOCOCCUS AUREUS IN SEMNAN, IRAN-YEAR 2007-8

Author(s)

AFRAZ V. | JAZAYERI MOGHADAS A. | IRAJIAN GH.R. | Issue Writer Certificate

Keywords

ICE CREAMQ3

CONTAMINATIONQ2

FOOD POISONINGQ3

E.COLIQ3

STAPHYLOCOCCUS AUREUSQ4

Abstract

Background and objectives: ICE CREAM is made from milk, cream, sugar, food additive and may contain preservatives and edible colors as well. This product provides good condition for bacterial growth.This study was conducted to determine the frequency of E.COLI and/or STAPHYLOCOCCUS AUREUS contaminated traditional non-pasteurized ICE CREAM in Semnan.Materials and Methods: In this descriptive cross sectional study, during two years, 136 samples of nonpasteurized ICE CREAMs were investigated in Semnan food and cosmetics laboratory. The samples were investigated for CONTAMINATION with E. coli and STAPHYLOCOCCUS AUREUS according to Iranian standard guideline. The isolated bacteria were further identified by conventional bacteriologic tests.Results: Of the 136 samples, 96 (70.6%) were contaminated with E. coli, 53 (38.9%) contaminated with STAPHYLOCOCCUS AUREUS, 52 contaminated with both bacteria and 39 were none contaminated. Conclusion: Results of this study showed that frequency of traditional non-pasteurized ICE CREAMs which were contaminated with E.COLI and STAPHYLOCOCCUS AUREUS was significantly higher than other surveys.

Cites

EVALUATION OF TRADITIONAL ICE CREAM CONTAMINATION TO ESCHERICHIA COLI AND ENTEROBACTERIACEAE IN GORGAN ICE CREAM ENTERPRISES IN 2010

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APA: Copy

AFRAZ, V., JAZAYERI MOGHADAS, A., & IRAJIAN, GH.R.. (2009). INVESTIGATION OF CONTAMINATION OF TRADITIONAL NON-PASTEURIZED ICE-CREAMS WITH E.COLI AND STAPHYLOCOCCUS AUREUS IN SEMNAN, IRAN-YEAR 2007-8. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, 2(3-4), 73-77. SID. https://sid.ir/paper/132588/en

Vancouver: Copy

AFRAZ V., JAZAYERI MOGHADAS A., IRAJIAN GH.R.. INVESTIGATION OF CONTAMINATION OF TRADITIONAL NON-PASTEURIZED ICE-CREAMS WITH E.COLI AND STAPHYLOCOCCUS AUREUS IN SEMNAN, IRAN-YEAR 2007-8. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY[Internet]. 2009;2(3-4):73-77. Available from: https://sid.ir/paper/132588/en

IEEE: Copy

V. AFRAZ, A. JAZAYERI MOGHADAS, and GH.R. IRAJIAN, “INVESTIGATION OF CONTAMINATION OF TRADITIONAL NON-PASTEURIZED ICE-CREAMS WITH E.COLI AND STAPHYLOCOCCUS AUREUS IN SEMNAN, IRAN-YEAR 2007-8,” IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, vol. 2, no. 3-4, pp. 73–77, 2009, [Online]. Available: https://sid.ir/paper/132588/en

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