Information Journal Paper
APA:
CopySABERI, N., & MOHAMADIFAR, M.A.. (2012). THE EFFECT OF OIL TYPE ON VISCOELASTIC CHARACTERISTICS OF MAYONNAISE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 9(2 (34)), 5-16. SID. https://sid.ir/paper/143307/en
Vancouver:
CopySABERI N., MOHAMADIFAR M.A.. THE EFFECT OF OIL TYPE ON VISCOELASTIC CHARACTERISTICS OF MAYONNAISE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2012;9(2 (34)):5-16. Available from: https://sid.ir/paper/143307/en
IEEE:
CopyN. SABERI, and M.A. MOHAMADIFAR, “THE EFFECT OF OIL TYPE ON VISCOELASTIC CHARACTERISTICS OF MAYONNAISE,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 9, no. 2 (34), pp. 5–16, 2012, [Online]. Available: https://sid.ir/paper/143307/en