IDENTIFICATION OF ANTIBIOTIC RESIDUES IN RAW COW’S MILK COLLECTED FROM ILKHCHEI REGION (SOUTH WEST OF TABRIZ) IN SPRING OF 1388

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MOVASSAGH M.H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: Journal of Food Technology and Nutrition Year:2012 | Volume:9 | Issue:3 (35) Page(s): 89-94

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Information Journal Paper

Title

IDENTIFICATION OF ANTIBIOTIC RESIDUES IN RAW COW’S MILK COLLECTED FROM ILKHCHEI REGION (SOUTH WEST OF TABRIZ) IN SPRING OF 1388

Author(s)

MOVASSAGH M.H. | Issue Writer Certificate

Keywords

ANTIBIOTIC RESIDUESQ3

ILKHCHEIQ3

RAW MILKQ3

Abstract

Introduction: The detection of ANTIBIOTIC RESIDUES in milk is the prime concern in the dairy industry. Several steps have been taken to assure the public that the milk supply is safe. The object of this study was to determine the ANTIBIOTIC RESIDUES in cow's milk.Materials and Methods: 50 samples of raw cow's milk were collected randomly from ILKHCHEI region (located in the southwest of Tabriz) at milk collection centers between the months of Farvandin to Khordad 1388. The samples were tested for ANTIBIOTIC RESIDUES by the application of Copan Milk Test (CMT).Results: Out of fifty collected milk samples in the Ilkhchi region five samples (10% of the total samples) indicated positive results concerned with the presence of ANTIBIOTIC RESIDUES.Conclusion: Further studies and tests are required for detection of ANTIBIOTIC RESIDUES in milk collected in Ilkhchi region.

Cites

References

A CROSS-SECTIONAL STUDY ON OXYTETRACYCLINE AND TETRACYCLINE RESIDUES IN PASTEURIZED MILK SUPPLIED IN TEHRAN BY AN HPLC METHOD

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APA: Copy

MOVASSAGH, M.H.. (2012). IDENTIFICATION OF ANTIBIOTIC RESIDUES IN RAW COW’S MILK COLLECTED FROM ILKHCHEI REGION (SOUTH WEST OF TABRIZ) IN SPRING OF 1388. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 9(3 (35)), 89-94. SID. https://sid.ir/paper/143403/en

Vancouver: Copy

MOVASSAGH M.H.. IDENTIFICATION OF ANTIBIOTIC RESIDUES IN RAW COW’S MILK COLLECTED FROM ILKHCHEI REGION (SOUTH WEST OF TABRIZ) IN SPRING OF 1388. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2012;9(3 (35)):89-94. Available from: https://sid.ir/paper/143403/en

IEEE: Copy

M.H. MOVASSAGH, “IDENTIFICATION OF ANTIBIOTIC RESIDUES IN RAW COW’S MILK COLLECTED FROM ILKHCHEI REGION (SOUTH WEST OF TABRIZ) IN SPRING OF 1388,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 9, no. 3 (35), pp. 89–94, 2012, [Online]. Available: https://sid.ir/paper/143403/en

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