A STUDY ON THE EFFECT OF NANOSILICATE-BASED COATINGS ON STORAGE LIFE OF POMEGRANATE CULTIVAR MALAS-E-SAVEH

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BEKRAN A.; SEIFI E.; VARASTEH F.

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Journal: Journal of Food Technology and Nutrition Year:2019 | Volume:16 | Issue:1 (61) Page(s): 49-60

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Title

A STUDY ON THE EFFECT OF NANOSILICATE-BASED COATINGS ON STORAGE LIFE OF POMEGRANATE CULTIVAR MALAS-E-SAVEH

Author(s)

BEKRAN A. | SEIFI E. | VARASTEH F. | Issue Writer Certificate

Keywords

NANO SILICATE CLAYQ1

PACKAGINGQ1

POLYETHYLENEQ2

POLYPROPYLENEQ1

POMEGRANATEQ1

STORAGE LIFEQ1

Abstract

Introduction: The high nutritional and medicinal values and the increasing production and demands, it is important to control the factors affecting the quality of POMEGRANATE fruit during storage. Regarding the understanding of how to store POMEGRANATE fruit, it would be possible to offer this product at local and international markets for a long duration with high quality.Materials and Methods: In this study, the effect of nano silicate-based POLYETHYLENE and POLYPROPYLENE on the STORAGE LIFE of POMEGRANATE fruit (cultivar Malas-e-Saveh) has been studied in a completely randomized factorial design. The treated fruits were stored in common storage for two and four months period. Qualitative and quantitative characteristics of fruits were measured using the standard methods of analysis.Results: The results showed that the nano-based POLYETHYLENE and POLYPROPYLENE could maintain the highest amount of moisture in the skin (75.72% and 73.14%, respectively) as compared to the control (26.64%) at the end of storage period. These coating treatments also maintained the highest amount of aril moisture (76.88%) as compared to the control (71.09%). After storage period, the nano-based POLYPROPYLENE showed the highest concentrations of phenolic compounds (883.54 mg GAE/100 ml), flavonoids (487.71 mg GAE/100 ml) and anthocyanins (11.69 mg C3GE/100 ml) as compared to the control (649.76 and 437.56 mg GAE/100 ml, and 7.9 mg C3GE/100 ml, respectively); although the normal coating treatments showed less influence. Nano-based coating treatments also decreased the changing rate of ascorbic acid but did not have any significant influence on pH and EC.Conclusion: The application of nano-based POLYETHYLENE and POLYPROPYLENE treatments is recommended to improve the keeping quality of POMEGRANATE fruit during storage.

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APA: Copy

BEKRAN, A., SEIFI, E., & VARASTEH, F.. (2019). A STUDY ON THE EFFECT OF NANOSILICATE-BASED COATINGS ON STORAGE LIFE OF POMEGRANATE CULTIVAR MALAS-E-SAVEH. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 16(1 (61) ), 49-60. SID. https://sid.ir/paper/143444/en

Vancouver: Copy

BEKRAN A., SEIFI E., VARASTEH F.. A STUDY ON THE EFFECT OF NANOSILICATE-BASED COATINGS ON STORAGE LIFE OF POMEGRANATE CULTIVAR MALAS-E-SAVEH. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2019;16(1 (61) ):49-60. Available from: https://sid.ir/paper/143444/en

IEEE: Copy

A. BEKRAN, E. SEIFI, and F. VARASTEH, “A STUDY ON THE EFFECT OF NANOSILICATE-BASED COATINGS ON STORAGE LIFE OF POMEGRANATE CULTIVAR MALAS-E-SAVEH,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 16, no. 1 (61) , pp. 49–60, 2019, [Online]. Available: https://sid.ir/paper/143444/en

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