COMPARISON OF DIFFERENT METHODS OF OBTAINING GLYCYRRHIZIC ACID FROM LICORICE EXTRACT POWDER

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MIREMADI P.; EZATPANAH H.; LARIJANI KAMBIZ; AZIZINEZHAD R.; MOTAGHIAN P.

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Journal: Journal of Food Technology and Nutrition Year:2011 | Volume:8 | Issue:1 (29) Page(s): 21-27

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Title

COMPARISON OF DIFFERENT METHODS OF OBTAINING GLYCYRRHIZIC ACID FROM LICORICE EXTRACT POWDER

Author(s)

Keywords

EXTRACTION TECHNIQUESQ4

EXTRACTION YIELDQ4

GLYCYRRHIZIC ACIDQ4

LICORICE EXTRACT POWDERQ4

MICROWAVEQ4

Abstract

Introduction: Licorice as a native and traditional plant of Iran contains GLYCYRRHIZIC ACID (GA) or Glycyrrhizin, a substance claimed to be up to 30-50 times sweeter than sucrose.Three different techniques of GLYCYRRHIZIC ACID extraction from LICORICE EXTRACT POWDER have been compared.Materials and Methods: Modified Roussin technique (Method 1), Dissolving the LICORICE EXTRACT POWDER in distilled water and treatment with ethanol and sulphuric acid (method 2).Application of MICROWAVE (Method 3). High performance liquid chromatography was used to separate and determine GA and find the yield of extraction by various techniques.Results: The results showed that the yield by the third method of extraction was higher (28.84%) than the second (8.5%) and the first method (4.6%), which might be due to the effect of higher temperature and pressure applied in MICROWAVE technique.Conclusion: MICROWAVE extraction method proved to be a quicker method and provided higher EXTRACTION YIELD as compared to other conventional methods.

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APA: Copy

MIREMADI, P., EZATPANAH, H., LARIJANI, KAMBIZ, AZIZINEZHAD, R., & MOTAGHIAN, P.. (2011). COMPARISON OF DIFFERENT METHODS OF OBTAINING GLYCYRRHIZIC ACID FROM LICORICE EXTRACT POWDER. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(1 (29)), 21-27. SID. https://sid.ir/paper/143453/en

Vancouver: Copy

MIREMADI P., EZATPANAH H., LARIJANI KAMBIZ, AZIZINEZHAD R., MOTAGHIAN P.. COMPARISON OF DIFFERENT METHODS OF OBTAINING GLYCYRRHIZIC ACID FROM LICORICE EXTRACT POWDER. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2011;8(1 (29)):21-27. Available from: https://sid.ir/paper/143453/en

IEEE: Copy

P. MIREMADI, H. EZATPANAH, KAMBIZ LARIJANI, R. AZIZINEZHAD, and P. MOTAGHIAN, “COMPARISON OF DIFFERENT METHODS OF OBTAINING GLYCYRRHIZIC ACID FROM LICORICE EXTRACT POWDER,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 8, no. 1 (29), pp. 21–27, 2011, [Online]. Available: https://sid.ir/paper/143453/en

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