SPECIATION ANALYSIS OF SELENIUM COMPOUNDS AND ASSESSMENT OF TOXICITY IN FISH SCIAENIDAE FAMILY

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TABARAKI N.; GIVIANRAD M.H.; VOSOUGHI GHOLAM HOSSEIN; MASHINCHIAN A.

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Journal: Journal of Food Technology and Nutrition Year:2011 | Volume:8 | Issue:1 (29) Page(s): 59-65

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Title

SPECIATION ANALYSIS OF SELENIUM COMPOUNDS AND ASSESSMENT OF TOXICITY IN FISH SCIAENIDAE FAMILY

Author(s)

TABARAKI N. | GIVIANRAD M.H. | VOSOUGHI GHOLAM HOSSEIN | MASHINCHIAN A. | Issue Writer Certificate

Keywords

HGAASQ2

HS-SPME-GC MSQ3

SCIAENIDAE FAMILY (OTOLITHES RUBER)Q3

SELENIUM SPECIESQ2

Abstract

Introduction: In this study, the contents of selenium were determined in liver, kidney and muscle tissues of eighteen from the Sciaenidae family (Otolithes ruber), which were caught, from the Persian Gulf in Abadan, Bushehr and Mahshahr cities.Materials and Methods: The determination was performed by Hydride Generation Atomic Absorption Spectrometry (HGAAS). The limit of detection for selenium was 0.7mg/kg and the repeatability of measurements, as the means of RSD was 0.94% and the RSD of the whole procedure were 2.86%. Separation and identification of selenium compounds were accomplished by headspace solid phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS).Results: Selenium compounds speciation in fish tissues by SPME-GCMS demonstrated that organo-selenium in the samples were dimethylselenide, diethylselenide and dimethyldiselenide.Conclusion: The content of selenium Otolithes ruber samples (35 mg/day) was in the safe dose (50-200 mg/day); consequently, selenium compounds in fish Sciaenidae family were not toxic.

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APA: Copy

TABARAKI, N., GIVIANRAD, M.H., VOSOUGHI, GHOLAM HOSSEIN, & MASHINCHIAN, A.. (2011). SPECIATION ANALYSIS OF SELENIUM COMPOUNDS AND ASSESSMENT OF TOXICITY IN FISH SCIAENIDAE FAMILY. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(1 (29)), 59-65. SID. https://sid.ir/paper/143454/en

Vancouver: Copy

TABARAKI N., GIVIANRAD M.H., VOSOUGHI GHOLAM HOSSEIN, MASHINCHIAN A.. SPECIATION ANALYSIS OF SELENIUM COMPOUNDS AND ASSESSMENT OF TOXICITY IN FISH SCIAENIDAE FAMILY. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2011;8(1 (29)):59-65. Available from: https://sid.ir/paper/143454/en

IEEE: Copy

N. TABARAKI, M.H. GIVIANRAD, GHOLAM HOSSEIN VOSOUGHI, and A. MASHINCHIAN, “SPECIATION ANALYSIS OF SELENIUM COMPOUNDS AND ASSESSMENT OF TOXICITY IN FISH SCIAENIDAE FAMILY,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 8, no. 1 (29), pp. 59–65, 2011, [Online]. Available: https://sid.ir/paper/143454/en

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