CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL AND METHANOLIC EXTRACT OF SALVIA MULTICAULIS VAHL.

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AMIRI H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Medicinal Plants Year:2012 | Volume:11 | Issue:SUPPLEMENT 8 Page(s): 111-117

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Title

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL AND METHANOLIC EXTRACT OF SALVIA MULTICAULIS VAHL.

Author(s)

AMIRI H. | Issue Writer Certificate

Keywords

ESSENTIAL OILQ3

SALVIA MULTICAULISQ3

BORNYL ACETATEQ2

BORNEOLQ3

ANTIOXIDANT ACTIVITYQ3

Abstract

Background: SALVIA MULTICAULIS is a permanent herb belongs to Lamiaceae family which wildely grows in most regions of Iran. This plant is used as flavour and tea.Objectives: Investigation on the ESSENTIAL OIL composition and ANTIOXIDANT ACTIVITY of SALVIA MULTICAULIS from Lorestan province and comparison of these with other regions.Methods: The aerial parts of the plant were collected from Broujerd in Lorestan province. The air-dried samples were subjected to hydrodistillation using by Cleavenger apparatus for 2 h (in yield of 0.3%). The ESSENTIAL OIL was analyzed by GC and GC/MS. The samples were subjected to screening for their possible ANTIOXIDANT ACTIVITY by using DPPH and β-carotene-linoleic acid assayResults: Forty-two constituents were identified, accounting for 90.96% of total oil. The main components of this oil were BORNYL ACETATE (18.58%), BORNEOL (17.16%), camphor (13.75%), camphene (5.62%) and β-caryophyllene (5.85%).The samples were subjected to a screening for their possible antioxidant activities by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and β-carotene–linoleic acid assays. In general, in both methods the methanolic extract exhibited greater antioxidant activities than ESSENTIAL OIL.Conclusion: Antioxidants act as radical scavengers, inhibit lipid peroxidation and other free adical-mediated processes and are able to protect the human body as well as processed foods from oxidative damage attributed to the reaction of free radicals.

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APA: Copy

AMIRI, H.. (2012). CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL AND METHANOLIC EXTRACT OF SALVIA MULTICAULIS VAHL.. JOURNAL OF MEDICINAL PLANTS, 11(SUPPLEMENT 8), 111-117. SID. https://sid.ir/paper/15477/en

Vancouver: Copy

AMIRI H.. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL AND METHANOLIC EXTRACT OF SALVIA MULTICAULIS VAHL.. JOURNAL OF MEDICINAL PLANTS[Internet]. 2012;11(SUPPLEMENT 8):111-117. Available from: https://sid.ir/paper/15477/en

IEEE: Copy

H. AMIRI, “CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL AND METHANOLIC EXTRACT OF SALVIA MULTICAULIS VAHL.,” JOURNAL OF MEDICINAL PLANTS, vol. 11, no. SUPPLEMENT 8, pp. 111–117, 2012, [Online]. Available: https://sid.ir/paper/15477/en

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