THE SURVEY OF THE EFFECT OF CUMINUMCYMINUM L. ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS IN A FOOD MODEL SYSTEM

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MORADI B.; MASHAK Z.; AKHONDZADEH BASTI A.; MORADI BIZHAN; BARIN A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Medicinal Plants Year:2012 | Volume:11 | Issue:SUPPLEMENT 8 Page(s): 93-102

Download Full-Text

Persian Verion

View:

1,565

Download:

Cites:

Information Journal Paper

Title

THE SURVEY OF THE EFFECT OF CUMINUMCYMINUM L. ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS IN A FOOD MODEL SYSTEM

Author(s)

Keywords

CUMINUM CYMINUM L. ESSENTIAL OILQ3

BACILLUS CEREUSQ3

COMMERCIAL BARELY SOUPQ2

Abstract

Background: BACILLUS CEREUS is a gram positive and spore-forming bacteria that often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. 1-20% of total outbreaks of food intoxication in the world are caused by BACILLUS CEREUS. There is an increasing interest in the use of plant-derived antimicrobial compounds as natural preservatives for foods; such as CUMINUM CYMINUM L. ESSENTIAL OIL that inhibition of the growth of several pathogens by it has been reported in various articles.Objective: The objective of this survey is evaluation of antibacterial effect of CUMINUM CYMINUM L. ESSENTIAL OIL on BACILLUS CEREUS in a food model.Methods: The essential oil of Cuminum cyminum plant was obtained by steam-distillation and analyzed by GC/MS. Then, effects of different concentrations of this essential oil (0, 50, 150, 300 and 450 ppm) on growth of BACILLUS CEREUS were evaluated in COMMERCIAL BARELY SOUP in two storage temperature (10 and 25°C) at 12 intervals (0, 1, 2, 3, 4, 5,6, 9, 12, 15, 18 and 21 days).Result: The logarithm of BACILLUS CEREUS was significantly decreased by 300 and 450ppm EO concentration incubated at 10°C storage temperature and 450 ppm EO concentration incubated at 25°C storage temperature (p<0.01).Conclusion: The results showed, the potential inhibitory effects of the CUMINUM CYMINUM L. ESSENTIAL OIL on BACILLUS CEREUS in a food model (commercial barely soup).

Cites

ANTIMICROBIAL EFFECT OF ESSENTIAL OILS: A SYSTEMATIC REVIEW

References

No record.

Cite

APA: Copy

MORADI, B., MASHAK, Z., AKHONDZADEH BASTI, A., MORADI, BIZHAN, & BARIN, A.. (2012). THE SURVEY OF THE EFFECT OF CUMINUMCYMINUM L. ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS IN A FOOD MODEL SYSTEM. JOURNAL OF MEDICINAL PLANTS, 11(SUPPLEMENT 8), 93-102. SID. https://sid.ir/paper/15484/en

Vancouver: Copy

MORADI B., MASHAK Z., AKHONDZADEH BASTI A., MORADI BIZHAN, BARIN A.. THE SURVEY OF THE EFFECT OF CUMINUMCYMINUM L. ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS IN A FOOD MODEL SYSTEM. JOURNAL OF MEDICINAL PLANTS[Internet]. 2012;11(SUPPLEMENT 8):93-102. Available from: https://sid.ir/paper/15484/en

IEEE: Copy

B. MORADI, Z. MASHAK, A. AKHONDZADEH BASTI, BIZHAN MORADI, and A. BARIN, “THE SURVEY OF THE EFFECT OF CUMINUMCYMINUM L. ESSENTIAL OIL ON THE GROWTH OF BACILLUS CEREUS IN A FOOD MODEL SYSTEM,” JOURNAL OF MEDICINAL PLANTS, vol. 11, no. SUPPLEMENT 8, pp. 93–102, 2012, [Online]. Available: https://sid.ir/paper/15484/en

Related Journal Papers