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Information Journal Paper

Title

ANTI-EMTIC EFFECT OF TRACHYSPERMUM AMMI L. FRUIT EXTRACTS IN YOUNG CHICKENES

Pages

  15-22

Abstract

 The ANTI-EMETIC effect of the aqueous and ethanolic extracts of TRACHYSPERMUM AMMI FRUIT was studied in YOUNG CHICKENS. Emesis was induced in the chickens using COPPER SULFATE (60 mg/kg, orally) and IPECAC (600 mg/kg, orally). The LD50 values of the aqueous and ethanolic extracts (i-p.) were 2753 mg/kg and 747 mg/kg in the chickens, respectively. The aqueous extract (800-2000 mg/kg i.p) and ethanolic extract (40-100 mg/kg, i.p) significantly prevented the emesis induced by COPPER SULFATE and IPECAC. These results indicate that the extracts of T. ammi fruit extracts have an ANTI-EMETIC activity in YOUNG CHICKENS with peripheral and central mechanisms.

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    Cite

    APA: Copy

    HOSSEINZADEH, H., & MEHRABI, M.. (2004). ANTI-EMTIC EFFECT OF TRACHYSPERMUM AMMI L. FRUIT EXTRACTS IN YOUNG CHICKENES. JOURNAL OF MEDICINAL PLANTS, 3(9), 15-22. SID. https://sid.ir/paper/15732/en

    Vancouver: Copy

    HOSSEINZADEH H., MEHRABI M.. ANTI-EMTIC EFFECT OF TRACHYSPERMUM AMMI L. FRUIT EXTRACTS IN YOUNG CHICKENES. JOURNAL OF MEDICINAL PLANTS[Internet]. 2004;3(9):15-22. Available from: https://sid.ir/paper/15732/en

    IEEE: Copy

    H. HOSSEINZADEH, and M. MEHRABI, “ANTI-EMTIC EFFECT OF TRACHYSPERMUM AMMI L. FRUIT EXTRACTS IN YOUNG CHICKENES,” JOURNAL OF MEDICINAL PLANTS, vol. 3, no. 9, pp. 15–22, 2004, [Online]. Available: https://sid.ir/paper/15732/en

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