CHEMICAL ASSESSMENT OF ACTIVE INGREDIENTS AND ANTI-OXIDANT EFFECTS OF TRACHYSPERMUM COPTICUM' SSEEDS HARVESTED IN YAZD PROVINCE

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HAGHIROALSADAT B.F.; VAHIDI A.R.; AZIMZADEH M.; KALANTAR S.M.; BERNARD F.; HOKM ELAHI F.

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Journal: JOURNAL OF RAFSANJAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES Year:2012 | Volume:11 | Issue:3 (44) Page(s): 197-206

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Title

CHEMICAL ASSESSMENT OF ACTIVE INGREDIENTS AND ANTI-OXIDANT EFFECTS OF TRACHYSPERMUM COPTICUM' SSEEDS HARVESTED IN YAZD PROVINCE

Author(s)

Keywords

TRACHYSPERMUM COPTICUMQ2

THERAPEUTIC EFFECTSQ2

SEED ESSENCEQ2

ANTIOXIDANTQ2

ACTIVE INGREDIENTSQ2

Abstract

Background and Objectives: rachyspermum copticum as a medicinal plant has many therapeutic properties including; anti-flatulence, anti-emesis, anti- rheumatism and expectorant. The goal of this study was to identify the ACTIVE INGREDIENTS and anti-oxidant effects of TRACHYSPERMUM COPTICUM's seeds harvested in Yazd province.Materials and Methods: The essence of the seeds was first extracted by Clevenger apparatus. The active components of the essence were then separated and identified by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) methods. The anti-oxidant effect was determined by DPPH (2, 2- diphenyl-1-picrylhydrazyl) test as the half maximal inhibitory concentration (IC50) and the total amount of phenolic components of the essence was quantified utilising the Follin-Ciocalteu method.Results: The results of this study revealed that thymol (64.9%) and g-Terpinene (11.1%) were the most prevalent components of the essence. Also, the anti-oxidant activity and the total amount of phenolic component of the essence were 0.711 mg/ml-1 and 162.62 mg/g-1 resepectively.Conclusion: The result of this research indicated that the active ingrediebts of native TRACHYSPERMUM COPTICUM harvested in Yazd province were much higher than the ones found in TRACHYSPERMUM COPTICUM harvested in other places.

Cites

INHIBITION OF HEMOLYSIS OF RED BLOOD CELLS BY CITRULLUS COLOCYNTHIS, ILEX SPINIGERA AND GLEDITSIA CASPICA EXTRACTS

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APA: Copy

HAGHIROALSADAT, B.F., VAHIDI, A.R., AZIMZADEH, M., KALANTAR, S.M., BERNARD, F., & HOKM ELAHI, F.. (2012). CHEMICAL ASSESSMENT OF ACTIVE INGREDIENTS AND ANTI-OXIDANT EFFECTS OF TRACHYSPERMUM COPTICUM' SSEEDS HARVESTED IN YAZD PROVINCE. JOURNAL OF RAFSANJAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES, 11(3 (44)), 197-206. SID. https://sid.ir/paper/71128/en

Vancouver: Copy

HAGHIROALSADAT B.F., VAHIDI A.R., AZIMZADEH M., KALANTAR S.M., BERNARD F., HOKM ELAHI F.. CHEMICAL ASSESSMENT OF ACTIVE INGREDIENTS AND ANTI-OXIDANT EFFECTS OF TRACHYSPERMUM COPTICUM' SSEEDS HARVESTED IN YAZD PROVINCE. JOURNAL OF RAFSANJAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES[Internet]. 2012;11(3 (44)):197-206. Available from: https://sid.ir/paper/71128/en

IEEE: Copy

B.F. HAGHIROALSADAT, A.R. VAHIDI, M. AZIMZADEH, S.M. KALANTAR, F. BERNARD, and F. HOKM ELAHI, “CHEMICAL ASSESSMENT OF ACTIVE INGREDIENTS AND ANTI-OXIDANT EFFECTS OF TRACHYSPERMUM COPTICUM' SSEEDS HARVESTED IN YAZD PROVINCE,” JOURNAL OF RAFSANJAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES, vol. 11, no. 3 (44), pp. 197–206, 2012, [Online]. Available: https://sid.ir/paper/71128/en

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