MONITORING OF BENOMYL RESIDUE IN MUSHROOM MARKETED IN HAMADAN CITY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ABDI S.; SOBHAN ARDAKANI S.; JAMEH BOZORGI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Avicenna Journal of Clinical Medicine Year:2015 | Volume:22 | Issue:2 (SN 76) Page(s): 137-143

Download Full-Text

Persian Verion

View:

1,173

Download:

Cites:

Information Journal Paper

Title

MONITORING OF BENOMYL RESIDUE IN MUSHROOM MARKETED IN HAMADAN CITY

Author(s)

ABDI S. | SOBHAN ARDAKANI S. | JAMEH BOZORGI S. | Issue Writer Certificate

Keywords

BENOMYLQ1

FOOD SAFETYQ2

AGARICALESQ2

Abstract

Introduction & Objective: Pesticide residues in environment and food have a negative impact on the health of living organisms. Therefore, this study was carried out for evaluation of BENOMYL residues in mushroom marketed in Hamadan city in 2014 using spectrophotometry.Materials & Methods: 10 specimens of mushroom were collected from greenhouses and market basket of Hamadan city. After preparation and processing the samples in the laboratory, BENOMYL residues in samples were determined using a spectrophotometric method in 3 replications.All statistical analyses were performed using the SPSS statistical package.Results: The mean concentration of BENOMYL residues in samples were 5.90±0.75, 2.10±0.487, 40.04±1.346, 0.32±0.044, 14.0±0.785, 1.54±0.304, 40.0±0.45, 0.87±0.055, 0.66±0.032 and 49.60±0.303 mg kg-1 and more than the maximum residue limit (MRL) provided by the World Health Organization (10 ppb). The results of the comparison of the mean concentration of pesticide residues among samples revealed significant differences in most of the samples (P<0.05).Conclusion: The results showed that mean concentrations of BENOMYL residues in mushroom samples were exceeding that of the MRL. Therefore, it is essential to impart proper education to the farming community about hazards involved in the overuse of toxic pesticides. Also, codification of laws and their enforcement and implementation of programs for the regular periodic monitoring of pesticide residues in foodstuffs especially in vegetables cultivated under greenhouse conditions at the national level to protect consumers’ health are recommended.

Cites

No record.

References

No record.

Cite

APA: Copy

ABDI, S., SOBHAN ARDAKANI, S., & JAMEH BOZORGI, S.. (2015). MONITORING OF BENOMYL RESIDUE IN MUSHROOM MARKETED IN HAMADAN CITY. AVICENNA JOURNAL OF CLINICAL MEDICINE (SCIENTIFIC JOURNAL OF HAMADAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES), 22(2 (SN 76)), 137-143. SID. https://sid.ir/paper/17695/en

Vancouver: Copy

ABDI S., SOBHAN ARDAKANI S., JAMEH BOZORGI S.. MONITORING OF BENOMYL RESIDUE IN MUSHROOM MARKETED IN HAMADAN CITY. AVICENNA JOURNAL OF CLINICAL MEDICINE (SCIENTIFIC JOURNAL OF HAMADAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES)[Internet]. 2015;22(2 (SN 76)):137-143. Available from: https://sid.ir/paper/17695/en

IEEE: Copy

S. ABDI, S. SOBHAN ARDAKANI, and S. JAMEH BOZORGI, “MONITORING OF BENOMYL RESIDUE IN MUSHROOM MARKETED IN HAMADAN CITY,” AVICENNA JOURNAL OF CLINICAL MEDICINE (SCIENTIFIC JOURNAL OF HAMADAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES), vol. 22, no. 2 (SN 76), pp. 137–143, 2015, [Online]. Available: https://sid.ir/paper/17695/en

Related Journal Papers