EVALUATION OF THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLS, FLAVONOIDS IN METHANOLIC, DICHLOROMETHANE AND ETHYL ACETATE EXTRACTS OF AERIAL PARTS OF RUBIA FLORIDA

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SALHE ABADI S.; MEHRABAN SANGATASH M.

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Journal: Journal of North Khorasan University of Medical Sciences Year:2015 | Volume:7 | Issue:1 Page(s): 101-112

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Title

EVALUATION OF THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLS, FLAVONOIDS IN METHANOLIC, DICHLOROMETHANE AND ETHYL ACETATE EXTRACTS OF AERIAL PARTS OF RUBIA FLORIDA

Author(s)

SALHE ABADI S. | MEHRABAN SANGATASH M. | Issue Writer Certificate

Keywords

RUBIA FLORIDAQ2

ANTIOXIDANTQ2

PHENOLSQ2

FLAVONOIDSQ2

DPPHQ2

Abstract

Background and objective: Oxidation process, essential for the survival of living beings is to produce energy for biological processes. It is important to note that there is a balance between oxidizing agents and ANTIOXIDANTs to protect the body' s physiological condition. Reserves ANTIOXIDANT play effective role in reducing the disorders increased production of free radicals. This research evaluates the ANTIOXIDANT activity and total PHENOLS of extracts of aerial parts of saxicoline madder plant RUBIA FLORIDA.Materials and Methods: After preparing and collecting madder saxicoline and drying them in the shade, were dried in air and dichloromethane, ethyl acetate and methanol extracts was prepared by Masrasyvn. In this study, to evaluate the ANTIOXIDANT DiPhenyl Pykryl Hydrazyl (DPPH) test was used. Hydroxy toluene (BHT) and vitamin C were used as positive control to compare. Then, to measure ANTIOXIDANT compounds total PHENOLS and flavonoid test was used.Result: Extraction efficiency of the highest to the lowest methanol>dichloromethane >ethyl acetate was obtained. The best ANTIOXIDANT activity in higher concentrations of the extracts was obtained and among solvents, methanol extract led and highest phenol and flavonoid compounds for methanol was obtained.Conclusions: As regards PHENOLS and FLAVONOIDS are highest in the methanol extract therefore, impute the effect of ANTIOXIDANT extract to its PHENOLS and FLAVONOIDS that further studies are needed to isolation and purification of this planet’s phenolic and FLAVONOIDS compounds.

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APA: Copy

SALHE ABADI, S., & MEHRABAN SANGATASH, M.. (2015). EVALUATION OF THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLS, FLAVONOIDS IN METHANOLIC, DICHLOROMETHANE AND ETHYL ACETATE EXTRACTS OF AERIAL PARTS OF RUBIA FLORIDA. JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES, 7(1), 101-112. SID. https://sid.ir/paper/186975/en

Vancouver: Copy

SALHE ABADI S., MEHRABAN SANGATASH M.. EVALUATION OF THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLS, FLAVONOIDS IN METHANOLIC, DICHLOROMETHANE AND ETHYL ACETATE EXTRACTS OF AERIAL PARTS OF RUBIA FLORIDA. JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2015;7(1):101-112. Available from: https://sid.ir/paper/186975/en

IEEE: Copy

S. SALHE ABADI, and M. MEHRABAN SANGATASH, “EVALUATION OF THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLS, FLAVONOIDS IN METHANOLIC, DICHLOROMETHANE AND ETHYL ACETATE EXTRACTS OF AERIAL PARTS OF RUBIA FLORIDA,” JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES, vol. 7, no. 1, pp. 101–112, 2015, [Online]. Available: https://sid.ir/paper/186975/en

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