DETECTION OF ENTEROTOXIGENIC BACILLUS CEREUS ISOLATED FROM MEAT PRODUCTS FROM ZANJAN

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DEIALMI KHIABANI Z.; SHAMSOLMAALI GH.

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Paper Information

Journal: JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES) Year:2013 | Volume:6 | Issue:3 (22) Page(s): 75-80

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Title

DETECTION OF ENTEROTOXIGENIC BACILLUS CEREUS ISOLATED FROM MEAT PRODUCTS FROM ZANJAN

Author(s)

DEIALMI KHIABANI Z. | SHAMSOLMAALI GH. | Issue Writer Certificate

Keywords

BACILLUS CEREUSQ2

MEAT PRODUCTSQ2

NHE COMPLEXQ2

PCRQ2

Abstract

Introduction & Objective: Most of BACILLUS CEREUS isolates can cause diarrhoeal and emetic types of food poisoning. The diarrhoeal illnesses can be caused by hemolysin BL (HBL), non-hemolytic (NHE) and cytotoxin K. Use of MEAT PRODUCTS is common nowadays. There is no precise report of B. cereus contamination in Iran, therefore it is important to study in this case.Materials and Methods: 80 MEAT PRODUCTS were collected form stores in Zanjan then the samples were cultured in PEMPA. Following the biochemical tests, the bacterial colonies were identified by PCR. Then B. cereus isolates were checked for NHE COMPLEX genes by specific primers using PCR.Results: Results showed that 32 samples of 80 were contaminated with B. cereus. The NHE COMPLEX genes were found in 14 samples. The results of this study have shown that NHE PCR is a prompt, reliable method for differentiation between non-enterotoxigenic and enterotoxigenic isolates of B. cereus. Conclusion: Enhancing awareness about virulence and prevalence of genes involved in food poisoning would be effective in the prevention of food poisoning.

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APA: Copy

DEIALMI KHIABANI, Z., & SHAMSOLMAALI, GH.. (2013). DETECTION OF ENTEROTOXIGENIC BACILLUS CEREUS ISOLATED FROM MEAT PRODUCTS FROM ZANJAN. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), 6(3 (22)), 75-80. SID. https://sid.ir/paper/191678/en

Vancouver: Copy

DEIALMI KHIABANI Z., SHAMSOLMAALI GH.. DETECTION OF ENTEROTOXIGENIC BACILLUS CEREUS ISOLATED FROM MEAT PRODUCTS FROM ZANJAN. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES)[Internet]. 2013;6(3 (22)):75-80. Available from: https://sid.ir/paper/191678/en

IEEE: Copy

Z. DEIALMI KHIABANI, and GH. SHAMSOLMAALI, “DETECTION OF ENTEROTOXIGENIC BACILLUS CEREUS ISOLATED FROM MEAT PRODUCTS FROM ZANJAN,” JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), vol. 6, no. 3 (22), pp. 75–80, 2013, [Online]. Available: https://sid.ir/paper/191678/en

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