TARKHINEH SOURCE OF PROBIOTIC LACTIC ACID BACTERIA

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TAJAABADY EBRAHIMI M.; BAHRAMI H.; ZIYARY Z.

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Journal: JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES) Year:2011 | Volume:4 | Issue:1 (12) Page(s): 1-8

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Title

TARKHINEH SOURCE OF PROBIOTIC LACTIC ACID BACTERIA

Author(s)

TAJAABADY EBRAHIMI M. | BAHRAMI H. | ZIYARY Z. | Issue Writer Certificate

Keywords

TARKHINEHQ3

ACID LACTIC BACTERIAQ2

PROBIOTICQ2

COLONIZATIONQ2

CHOLESTEROLQ2

Abstract

TARKHINEH is basic of traditional soup in west mountain area of Iran. It is compost of grounded wheat sop in goats’ fermented milk. People use this soup because of it is benefical effects. It seems that Tarkhine is a good source for isolation of beneficial lactic acid bacteria. Aim of this study is isolation of Lactic acid bacteria from TARKHINEH and assessment of COLONIZATION ability in GIT and CHOLESTEROL reduction from media. Colony of Lactic Acid Bacteria isolated on MRS agar by strike method. In order to evaluate COLONIZATION ability in GIT acid (pH=2.5) and bile (%0.3) tolerance assessed. Assimilation and reduction of300 μg/mlcholesterol of media were assessed by o-phethalaldehydmethod. 26 strains (T1-T26) were isolates from fresh TARKHINEH.T5, T11, and T4 could well growth in acid and bile. T4 assimilate more than 200 μg/ml CHOLESTEROL of media. However T23 and T7 are resistance to bile salts and assimilate 217, 297 μg/ml CHOLESTEROL respectively. Even though these are sensitive to acidic condition. Results demonstrated Tarkhine is an appropriate source for PROBIOTIC isolation. These bacteria can use in different food products base of their growth conditions.

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APA: Copy

TAJAABADY EBRAHIMI, M., BAHRAMI, H., & ZIYARY, Z.. (2011). TARKHINEH SOURCE OF PROBIOTIC LACTIC ACID BACTERIA. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), 4(1 (12)), 1-8. SID. https://sid.ir/paper/191707/en

Vancouver: Copy

TAJAABADY EBRAHIMI M., BAHRAMI H., ZIYARY Z.. TARKHINEH SOURCE OF PROBIOTIC LACTIC ACID BACTERIA. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES)[Internet]. 2011;4(1 (12)):1-8. Available from: https://sid.ir/paper/191707/en

IEEE: Copy

M. TAJAABADY EBRAHIMI, H. BAHRAMI, and Z. ZIYARY, “TARKHINEH SOURCE OF PROBIOTIC LACTIC ACID BACTERIA,” JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), vol. 4, no. 1 (12), pp. 1–8, 2011, [Online]. Available: https://sid.ir/paper/191707/en

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