SYSTEMATIC REVIEW STUDY OF AFLATOXIN M1 LEVEL IN MILK AND IT'S DAIRY PRODUCTS IN IRAN

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AHMADZADEH FARZAD; MIRLOHI MARYAM; MOHAMMAD HASANI FATEME

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Journal: Journal of Health System Research Year:2015 | Volume:11 | Issue:1 Page(s): 10-20

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Title

SYSTEMATIC REVIEW STUDY OF AFLATOXIN M1 LEVEL IN MILK AND IT'S DAIRY PRODUCTS IN IRAN

Author(s)

AHMADZADEH FARZAD | MIRLOHI MARYAM | MOHAMMAD HASANI FATEME | Issue Writer Certificate

Keywords

AFLATOXIN M1Q3

RAW MILKQ3

PASTEURIZED MILKQ3

UHT MILKQ3

Abstract

Background: Aflatoxins are secondary metabolites produced by certain strains of the fungi Aspergillus such as Aspergillus flavus, Aspergillus parasiticus and, Aspergillus nominus. These fungi occur in the variety of agricultural products, such as cereals, nuts, spices and dried fruit. Aflatoxins are very toxic, mutagenic, immunosuppressive, teratogenic and carcinogenic compounds. The key target organ for toxicity and carcinogenicity is liver. European community and Codex Alimentary determined the maximum level of AFM 50 ng/kg in RAW MILK, liquid.Methods: The purpose of this study was to systematically review of the studies carried out in Iran in terms the presence and amount of AFLATOXIN M1in milk and dairy products.The databases such as SID, PubMed, Elsevier, Science Direct, WHO were searched for relevant subjects were searched from 2005 to 2013 and 42 relative articles were obtained, from which 23 original papers were included in the study..Findings: The contamination of milk and other dairy product in most studies were exceeded from the standard set by the Codex Aliment Arius Commission and ISIRI.Conclusion: According to results obtained in this study, PASTEURIZED MILK was mostly examined for the presence of AFLATOXIN M1 in Iran, followed by sterilized milk. Both, presented a critical situation of contamination if the milk intake of infants and children come in to consideration.

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APA: Copy

AHMADZADEH, FARZAD, MIRLOHI, MARYAM, & MOHAMMAD HASANI, FATEME. (2015). SYSTEMATIC REVIEW STUDY OF AFLATOXIN M1 LEVEL IN MILK AND IT'S DAIRY PRODUCTS IN IRAN. HEALTH SYSTEM RESEARCH, 11(1), 10-20. SID. https://sid.ir/paper/192608/en

Vancouver: Copy

AHMADZADEH FARZAD, MIRLOHI MARYAM, MOHAMMAD HASANI FATEME. SYSTEMATIC REVIEW STUDY OF AFLATOXIN M1 LEVEL IN MILK AND IT'S DAIRY PRODUCTS IN IRAN. HEALTH SYSTEM RESEARCH[Internet]. 2015;11(1):10-20. Available from: https://sid.ir/paper/192608/en

IEEE: Copy

FARZAD AHMADZADEH, MARYAM MIRLOHI, and FATEME MOHAMMAD HASANI, “SYSTEMATIC REVIEW STUDY OF AFLATOXIN M1 LEVEL IN MILK AND IT'S DAIRY PRODUCTS IN IRAN,” HEALTH SYSTEM RESEARCH, vol. 11, no. 1, pp. 10–20, 2015, [Online]. Available: https://sid.ir/paper/192608/en

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