ANALYSIS OF BARRIERS IN USING IT IN IRANIAN FOOD INDUSTRIES (CASE STUDY: FOOD INDUSTRIES OF YAZD PROVINCE)

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MOSHABAKI ASGHAR; SARFARAZ AMIR HOMAYON; ZARE HABIB; SHAHRIAN MOHAMMAD ALI

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Journal: JOURNAL OF BUSINESS ADMINISTRATION RESEARCH Year:2011 | Volume:2 | Issue:4 Page(s): 74-91

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Information Journal Paper

Title

ANALYSIS OF BARRIERS IN USING IT IN IRANIAN FOOD INDUSTRIES (CASE STUDY: FOOD INDUSTRIES OF YAZD PROVINCE)

Author(s)

MOSHABAKI ASGHAR | SARFARAZ AMIR HOMAYON | ZARE HABIB | SHAHRIAN MOHAMMAD ALI | Issue Writer Certificate

Keywords

INFORMATION TECHNOLOGYQ2

FOOD INDUSTRIESQ2

AHPQ3

TOPSISQ2

FUZZY LOGICQ2

Abstract

As part of a dynamic business strategy in a competitive environment, it is essential for an organization to induct INFORMATION TECHNOLOGY (IT) appropriately and identify its barriers. In the constant changing environment today, businesses large and small need to have a well-thought-out strategy to provide customers with the best-of-breed products, services and excellent support on a time. To prove such claims, this study seeks to demonstrate the main IT barriers in FOOD INDUSTRIES of Yazd province. The results show that economic barriers are the most important in application of IT in FOOD INDUSTRIES.

Cites

IDENTIFICATION AND CLASSIFICATION TOOLS INTEGRATED MARKETING COMMUNICATIONS (IMC) IN FOOD INDUSTRY BY USING OF THE AHP-FUZZY TECHNIQUE (DINA FOOD INDUSTRY)

References

ANALYSIS OF PRODUCTION AND EXPORTATION CAPABILITIES OF FOOD INDUSTRIES IN IRAN

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APA: Copy

MOSHABAKI, ASGHAR, SARFARAZ, AMIR HOMAYON, ZARE, HABIB, & SHAHRIAN, MOHAMMAD ALI. (2011). ANALYSIS OF BARRIERS IN USING IT IN IRANIAN FOOD INDUSTRIES (CASE STUDY: FOOD INDUSTRIES OF YAZD PROVINCE). JOURNAL OF BUSINESS ADMINISTRATION RESEARCH, 2(4), 74-91. SID. https://sid.ir/paper/197121/en

Vancouver: Copy

MOSHABAKI ASGHAR, SARFARAZ AMIR HOMAYON, ZARE HABIB, SHAHRIAN MOHAMMAD ALI. ANALYSIS OF BARRIERS IN USING IT IN IRANIAN FOOD INDUSTRIES (CASE STUDY: FOOD INDUSTRIES OF YAZD PROVINCE). JOURNAL OF BUSINESS ADMINISTRATION RESEARCH[Internet]. 2011;2(4):74-91. Available from: https://sid.ir/paper/197121/en

IEEE: Copy

ASGHAR MOSHABAKI, AMIR HOMAYON SARFARAZ, HABIB ZARE, and MOHAMMAD ALI SHAHRIAN, “ANALYSIS OF BARRIERS IN USING IT IN IRANIAN FOOD INDUSTRIES (CASE STUDY: FOOD INDUSTRIES OF YAZD PROVINCE),” JOURNAL OF BUSINESS ADMINISTRATION RESEARCH, vol. 2, no. 4, pp. 74–91, 2011, [Online]. Available: https://sid.ir/paper/197121/en

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