Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale

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MAHJOORIAN A.; Saeedi Asl M.R.; REZAEI M.; MORTAZAVI S.A.; ARIAII P.

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Journal: JOURNAL OF FOOD HYGIENE Year:2018 | Volume:8 | Issue:3 (31) Page(s): 57-71

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Title

Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale

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Keywords

CollagenQ1

Biodegradable protein-based filmQ1

Caspian white fish scale gelatinQ1

Antimicrobial activityQ1

Abstract

Byproducts from the processing of fish are a good source of Collagen. Biodegradable protein-based film was made by incorporating clove essential oil (CAO) into Caspian white fish scale gelatin (CWFSG) at level of 0, 0. 5%, 1% and 1. 5% (weight/ protein weight ratio) and antimicrobial, physical and mechanical properties of films including tensile strength (T. S), elongation at break (EAB%), moisture%, water vapor permeability (WVP), contact angle, solubility, surface color properties, and scanning electron microscopy (SEM) were investigated. Gelatin-based films enriched with different concentrations of CAO were prepared and examined. Incorporation of CAO at concentrations of 0-1. 5% resulted in the decreasing in tensile strength (TS) of the films. Water vapor permeability (WVP) was increased in the film added with CAO at a level higher than 0. 5% (P<0. 05); However, film solubility and L*value decreased. Moreover, when CAO was incorporated the films showed the lowered light transmission in the visible range. Films incorporated with CAO had an inhibitory effect in a concentration-dependent manner against Staphylococcus aureus, Listeria monocytogenes, and Escherichia coli. SEM images revealed the presence of micro-pores in the essential oil incorporated films, which contributed to the physical properties of the films. Gelatin films incorporated with CAO can be used as an active packaging, but the properties must be modified. Gelatine film containing 1% CAO had the best physical, mechanical and antimicrobial properties.

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APA: Copy

MAHJOORIAN, A., Saeedi Asl, M.R., REZAEI, M., MORTAZAVI, S.A., & ARIAII, P.. (2018). Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale. JOURNAL OF FOOD HYGIENE, 8(3 (31) ), 57-71. SID. https://sid.ir/paper/222803/en

Vancouver: Copy

MAHJOORIAN A., Saeedi Asl M.R., REZAEI M., MORTAZAVI S.A., ARIAII P.. Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale. JOURNAL OF FOOD HYGIENE[Internet]. 2018;8(3 (31) ):57-71. Available from: https://sid.ir/paper/222803/en

IEEE: Copy

A. MAHJOORIAN, M.R. Saeedi Asl, M. REZAEI, S.A. MORTAZAVI, and P. ARIAII, “Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale,” JOURNAL OF FOOD HYGIENE, vol. 8, no. 3 (31) , pp. 57–71, 2018, [Online]. Available: https://sid.ir/paper/222803/en

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