Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Tafkiki S.; HANIFIAN S.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2019 | Volume:9 | Issue:1 (33) Page(s): 35-47

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

512

Download:

Cites:

Information Journal Paper

Title

Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens

Author(s)

Tafkiki S. | HANIFIAN S. | Issue Writer Certificate

Keywords

EnterococcusQ1

Raw milkQ2

Traditional productsQ1

Antagonistic effectQ1

Dual layer methodQ1

Abstract

Enterococci are among lactic acid bacteria that are homogeneous and are commonly found in Raw milk and its products. The purpose of this study was to isolate Enterococcus species from Raw milk and traditional milk products in the Tabriz region and to study their inhibitory effect on some of the pathogenic bacteria. For this, 105 specimens including 15 samples of each of Raw milk, yogurt, cheese, cream, butter, dough, and Kashk were tested. After isolation and differential identification of the species, 24 isolates were selected based on the sample type and the variety of Enterococcus species. Due to the pathogenic potential of E. faecalis and E. fascism species, they were evaluated for the presence of Esp and Asa1 genes, respectively. The inhibitory effect of Enterococcus isolates was tested on nine important foodborne pathogens using the overlay method. According to the results, nine species of E. fascism, E. faecalis, E. gallinarum, E. avium, E. Benedetti, E. caseliflavus, E. hirae, E. saccharoliticus, and E. raffinosus were isolated. All isolates had an inhibitory effect on indicator organisms; however, the inhibitory effect was found different among various species and various strains. E. faecalis and E. fascism species had the most antibacterial effects. The molecular evaluation showed that out of 5 isolates of E. faecalis, 2 isolates contained Esp gene. In the case of E. faecalis, none of the isolates harbored Asa1 gene. If further experiments are carried out in relation to the proven safety of enterococci, their inhibitory effect on food pathogenic bacteria can be used.

Cites

No record.

References

No record.

Cite

APA: Copy

Tafkiki, S., & HANIFIAN, S.. (2019). Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens. JOURNAL OF FOOD HYGIENE, 9(1 (33) ), 35-47. SID. https://sid.ir/paper/222832/en

Vancouver: Copy

Tafkiki S., HANIFIAN S.. Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens. JOURNAL OF FOOD HYGIENE[Internet]. 2019;9(1 (33) ):35-47. Available from: https://sid.ir/paper/222832/en

IEEE: Copy

S. Tafkiki, and S. HANIFIAN, “Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens,” JOURNAL OF FOOD HYGIENE, vol. 9, no. 1 (33) , pp. 35–47, 2019, [Online]. Available: https://sid.ir/paper/222832/en

Related Journal Papers