مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,112
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

STUDY ON THE OVERVIEW ON FOODBORNE BACTERIA IN FOODSTUFFS WITH ANIMAL ORIGIN IN IRAN, PART ONE: MILK AND DAIRY PRODUCTS

Pages

  1-30

Abstract

 In this study contamination of MILK and DAIRY PRODUCTS with pathogenic bacteria in Iran has been reviewed. There are many surveys in some cases, while there is no information about some pathogenic bacteria in MILK or very few data is available. It should be point out that the results come from the cross sectional surveys are needed for further epidemiological and experimental studies. In general the contamination of MILK and DAIRY PRODUCTS has decreased in the course of time as the production methods and producer's knowledge increased. On the other hand application of new and precise methods of detection and investigation of bacteria lead to excess detection of pathogenic microorganisms in MILK. Therefore regular continuation of cross sectional studies along with using precise and sensitive methods of sampling and analysis of bacteria are necessitated. Besides making available of needed data about the contamination of MILK and MILK products with pathogenic bacteria, this information make enable to adopt the effective preventive precautions for elimination or reduction of contamination.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    SHEKARFOROUSH, S.S., KARIM, G., RAZAVI ROHANI, S.M., KIAIE, S.M.M., ROKNI, N., & ABBASVALI, M.. (2012). STUDY ON THE OVERVIEW ON FOODBORNE BACTERIA IN FOODSTUFFS WITH ANIMAL ORIGIN IN IRAN, PART ONE: MILK AND DAIRY PRODUCTS. JOURNAL OF FOOD HYGIENE, 2(2 (6)), 1-30. SID. https://sid.ir/paper/222962/en

    Vancouver: Copy

    SHEKARFOROUSH S.S., KARIM G., RAZAVI ROHANI S.M., KIAIE S.M.M., ROKNI N., ABBASVALI M.. STUDY ON THE OVERVIEW ON FOODBORNE BACTERIA IN FOODSTUFFS WITH ANIMAL ORIGIN IN IRAN, PART ONE: MILK AND DAIRY PRODUCTS. JOURNAL OF FOOD HYGIENE[Internet]. 2012;2(2 (6)):1-30. Available from: https://sid.ir/paper/222962/en

    IEEE: Copy

    S.S. SHEKARFOROUSH, G. KARIM, S.M. RAZAVI ROHANI, S.M.M. KIAIE, N. ROKNI, and M. ABBASVALI, “STUDY ON THE OVERVIEW ON FOODBORNE BACTERIA IN FOODSTUFFS WITH ANIMAL ORIGIN IN IRAN, PART ONE: MILK AND DAIRY PRODUCTS,” JOURNAL OF FOOD HYGIENE, vol. 2, no. 2 (6), pp. 1–30, 2012, [Online]. Available: https://sid.ir/paper/222962/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button