Information Journal Paper
APA:
CopySHEKARFOROUSH, S.S., KARIM, G., RAZAVI ROHANI, S.M., KIAIE, S.M.M., ROKNI, N., & ABBASVALI, M.. (2012). STUDY ON THE OVERVIEW ON FOODBORNE BACTERIA IN FOODSTUFFS WITH ANIMAL ORIGIN IN IRAN, PART ONE: MILK AND DAIRY PRODUCTS. JOURNAL OF FOOD HYGIENE, 2(2 (6)), 1-30. SID. https://sid.ir/paper/222962/en
Vancouver:
CopySHEKARFOROUSH S.S., KARIM G., RAZAVI ROHANI S.M., KIAIE S.M.M., ROKNI N., ABBASVALI M.. STUDY ON THE OVERVIEW ON FOODBORNE BACTERIA IN FOODSTUFFS WITH ANIMAL ORIGIN IN IRAN, PART ONE: MILK AND DAIRY PRODUCTS. JOURNAL OF FOOD HYGIENE[Internet]. 2012;2(2 (6)):1-30. Available from: https://sid.ir/paper/222962/en
IEEE:
CopyS.S. SHEKARFOROUSH, G. KARIM, S.M. RAZAVI ROHANI, S.M.M. KIAIE, N. ROKNI, and M. ABBASVALI, “STUDY ON THE OVERVIEW ON FOODBORNE BACTERIA IN FOODSTUFFS WITH ANIMAL ORIGIN IN IRAN, PART ONE: MILK AND DAIRY PRODUCTS,” JOURNAL OF FOOD HYGIENE, vol. 2, no. 2 (6), pp. 1–30, 2012, [Online]. Available: https://sid.ir/paper/222962/en