ANTIMICROBIAL EFFECTS OF EDIBLE GLUTEN FILMS INCORPORATED WITH VANILLIN

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AARABI A.; EBAD IDEHAGHANI H.; SAIEDI S.

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Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2015 | Volume:5 | Issue:1 (17) Page(s): 1-12

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Title

ANTIMICROBIAL EFFECTS OF EDIBLE GLUTEN FILMS INCORPORATED WITH VANILLIN

Author(s)

AARABI A. | EBAD IDEHAGHANI H. | SAIEDI S. | Issue Writer Certificate

Keywords

EDIBLE FILMQ2

GLUTENQ2

E. COLIQ1

STAPHYLOCOCCUS AUREUSQ1

VANILLINQ2

Abstract

This research aimed to evaluate the antibacterial effect of VANILLIN on Escherichia coli and STAPHYLOCOCCUS AUREUS using agar diffusion technique. For this reason, EDIBLE FILMs were manufactured from wheat GLUTEN containing 0.5%, 1%, 2% and 4% w/w. The inhibitory effect of the films was assessed based on the surface area of inhibition zone. According to the results, 0.5% of VANILLIN had no inhibitory effect neither on E. COLI nor S. aureus. However, VANILLIN concentrations higher than 1% could have antibacterial effect on E. COLI and S. aureus. Results revealed that with the increasing of VANILLIN concentration, the surface area of inhibition zone was increased. Moreover, the increasing of VANILLIN concentration could lead to an increase in the extensibility and elongation of the GLUTEN film. Interpenetrating network cross-linking mechanisms might account for the Schiff base reaction between GLUTEN and VANILLIN. Although significantly different inhibitory effect was observed between E. COLI and S. aureus, the VANILLIN films were effective on both bacteria.

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APA: Copy

AARABI, A., EBAD IDEHAGHANI, H., & SAIEDI, S.. (2015). ANTIMICROBIAL EFFECTS OF EDIBLE GLUTEN FILMS INCORPORATED WITH VANILLIN. JOURNAL OF FOOD HYGIENE, 5(1 (17)), 1-12. SID. https://sid.ir/paper/222877/en

Vancouver: Copy

AARABI A., EBAD IDEHAGHANI H., SAIEDI S.. ANTIMICROBIAL EFFECTS OF EDIBLE GLUTEN FILMS INCORPORATED WITH VANILLIN. JOURNAL OF FOOD HYGIENE[Internet]. 2015;5(1 (17)):1-12. Available from: https://sid.ir/paper/222877/en

IEEE: Copy

A. AARABI, H. EBAD IDEHAGHANI, and S. SAIEDI, “ANTIMICROBIAL EFFECTS OF EDIBLE GLUTEN FILMS INCORPORATED WITH VANILLIN,” JOURNAL OF FOOD HYGIENE, vol. 5, no. 1 (17), pp. 1–12, 2015, [Online]. Available: https://sid.ir/paper/222877/en

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