ISOLATION OF COAGULASE-POSITIVESTAPHYLOCOCCUS AUREUS FROM MEAT AND INTESTINE OF NATIVE DUCKS OF TABRIZ AREA

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JAVADI A.; RAFEI S.; SHAHIAN F.; GHAZI HASHTROUDI H.

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Journal: JOURNAL OF FOOD HYGIENE Year:2014 | Volume:3 | Issue:4 (12) Page(s): 55-62

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Title

ISOLATION OF COAGULASE-POSITIVESTAPHYLOCOCCUS AUREUS FROM MEAT AND INTESTINE OF NATIVE DUCKS OF TABRIZ AREA

Author(s)

JAVADI A. | RAFEI S. | SHAHIAN F. | GHAZI HASHTROUDI H. | Issue Writer Certificate

Keywords

STAPHYLOCOCCUS AUREUSQ2

DUCKQ2

MEATQ2

INTESTINEQ2

PCRQ2

Abstract

Coagulase-positive STAPHYLOCOCCUS AUREUS is introduced as the third major source of animal origin food borne disease. This bacterium can proliferate and produce toxin in protein and carbohydrate foods leading to food-poisoning. The aim of this study was isolation, identification and enumerating ofS. aureus in MEAT as well as intestinal contents of native DUCK around Tabriz area. For this purpose, a total number of 35 native DUCKs randomly was purchased in the nearby villages of Tabriz. Fifty g of thigh MEAT together with 10 g of intestinal content of each carcass were sampled and analyzed according to the ISIRI protocols. The isolates were confirmed by PCR technique. Results showed that 17.14% of MEAT and fecal samples were found contaminated withS. aureus. Mean values of S. aureus load in MEAT and feces were estimated at 87 CFU/g and 64 CFU/g, respectively. It was assumed that contamination of DUCK MEAT withS. aureus can be occurred through non-hygienic practices during slaughter as well as contamination with intestinal contents and/or skin of the carcass.

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APA: Copy

JAVADI, A., RAFEI, S., SHAHIAN, F., & GHAZI HASHTROUDI, H.. (2014). ISOLATION OF COAGULASE-POSITIVESTAPHYLOCOCCUS AUREUS FROM MEAT AND INTESTINE OF NATIVE DUCKS OF TABRIZ AREA. JOURNAL OF FOOD HYGIENE, 3(4 (12)), 55-62. SID. https://sid.ir/paper/222890/en

Vancouver: Copy

JAVADI A., RAFEI S., SHAHIAN F., GHAZI HASHTROUDI H.. ISOLATION OF COAGULASE-POSITIVESTAPHYLOCOCCUS AUREUS FROM MEAT AND INTESTINE OF NATIVE DUCKS OF TABRIZ AREA. JOURNAL OF FOOD HYGIENE[Internet]. 2014;3(4 (12)):55-62. Available from: https://sid.ir/paper/222890/en

IEEE: Copy

A. JAVADI, S. RAFEI, F. SHAHIAN, and H. GHAZI HASHTROUDI, “ISOLATION OF COAGULASE-POSITIVESTAPHYLOCOCCUS AUREUS FROM MEAT AND INTESTINE OF NATIVE DUCKS OF TABRIZ AREA,” JOURNAL OF FOOD HYGIENE, vol. 3, no. 4 (12), pp. 55–62, 2014, [Online]. Available: https://sid.ir/paper/222890/en

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