PREVALENCE OF SIX GENES ENCODING ENTEROTOXINS PRODUCTION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM WHITE-BRINED-CHEESE BY MULTIPLEX PCR

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MAHDAVI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: JOURNAL OF FOOD HYGIENE Year:2014 | Volume:3 | Issue:4 (12) Page(s): 1-7

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Title

PREVALENCE OF SIX GENES ENCODING ENTEROTOXINS PRODUCTION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM WHITE-BRINED-CHEESE BY MULTIPLEX PCR

Author(s)

MAHDAVI S. | Issue Writer Certificate

Keywords

STAPHYLOCOGCCUS AUREUSQ2

ENTEROTOXINQ2

CHEESEQ2

MULTIPLEX PCRQ2

Abstract

Isolation, identification and grouping of Staphylococcal ENTEROTOXINs in milk is of great importance since these toxins are considered as a major potential source of human illness. In this study, 22 coagulase positive strains ofStaphylococcus aureus isolated from white brine CHEESE produced in rural areas of Maragheh, were assessed for the existence of six genes encoding ENTEROTOXIN synthesis using MULTIPLEX PCR. For this, extracted DNA was subjected to MULTIPLEX PCR for the presence of ENTEROTOXIN a, b, g, h, i and j genes. Amongst seg was the most frequent (8 strains) gene; meanwhile seb gene was not detected in any of the isolates. According to the results, 9 strains (40.9%) harbored the genes encoding ENTEROTOXIN production. Four strains (18.18%) contained more than one ENTEROTOXIN gene. The results of this study indicated that most ofStaphylococcus aureus isolates in traditional CHEESEs have the potency to produce ENTEROTOXIN.

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References

PREVALENCE OF GENES ENCODING THE CLASSICAL ENTEROTOXINS OF STAPHYLOCOCCUS AUREUS ISOLATED FROM BUFFALO MILK IN TABRIZ AREA BY MULTIPEX PCR

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APA: Copy

MAHDAVI, S.. (2014). PREVALENCE OF SIX GENES ENCODING ENTEROTOXINS PRODUCTION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM WHITE-BRINED-CHEESE BY MULTIPLEX PCR. JOURNAL OF FOOD HYGIENE, 3(4 (12)), 1-7. SID. https://sid.ir/paper/222895/en

Vancouver: Copy

MAHDAVI S.. PREVALENCE OF SIX GENES ENCODING ENTEROTOXINS PRODUCTION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM WHITE-BRINED-CHEESE BY MULTIPLEX PCR. JOURNAL OF FOOD HYGIENE[Internet]. 2014;3(4 (12)):1-7. Available from: https://sid.ir/paper/222895/en

IEEE: Copy

S. MAHDAVI, “PREVALENCE OF SIX GENES ENCODING ENTEROTOXINS PRODUCTION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM WHITE-BRINED-CHEESE BY MULTIPLEX PCR,” JOURNAL OF FOOD HYGIENE, vol. 3, no. 4 (12), pp. 1–7, 2014, [Online]. Available: https://sid.ir/paper/222895/en

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