PRODUCTION OF CITRIC ACID FROM GRAPES POMACE BY ASPERGILLUS NIGER IN A SOLID-STATE FERMENTATION SYSTEM

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VAHABZADEH F.; TOUSSI F.; MEHRANIAN M.

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Journal: Journal of Applied Biology Year:2004 | Volume:17 | Issue:1 Page(s): 51-57

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Title

PRODUCTION OF CITRIC ACID FROM GRAPES POMACE BY ASPERGILLUS NIGER IN A SOLID-STATE FERMENTATION SYSTEM

Author(s)

VAHABZADEH F. | TOUSSI F. | MEHRANIAN M. | Issue Writer Certificate

Keywords

SOLID STATE FERMENTATIONQ4

CITRIC ACIDQ4

GRAPES POMACEQ4

ASPERGILLUS NIGERQ4

Abstract

Citric acid was produced from GRAPES POMACE by ASPERGILLUS NIGER using a solid-state fermentation system. Effect of some selected factors on the fungal production of CITRIC ACID was investigated: spore age, pH value, initial moisture content and particle size of the substrate. Addition of methanol was also studied. Substrate initial moisture content and optimum pH were 65% and 5, respectively. This method produced about 97g of CITRIC ACID per kg of GRAPES POMACE in the presence of 3% methanol at 300C in 5 days. The yield was 81% based on the amount of sugar consumed.

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APA: Copy

VAHABZADEH, F., TOUSSI, F., & MEHRANIAN, M.. (2004). PRODUCTION OF CITRIC ACID FROM GRAPES POMACE BY ASPERGILLUS NIGER IN A SOLID-STATE FERMENTATION SYSTEM . JOURNAL OF APPLIED BIOLOGY (JOURNAL OF SCIENCE), 17(1), 51-57. SID. https://sid.ir/paper/22635/en

Vancouver: Copy

VAHABZADEH F., TOUSSI F., MEHRANIAN M.. PRODUCTION OF CITRIC ACID FROM GRAPES POMACE BY ASPERGILLUS NIGER IN A SOLID-STATE FERMENTATION SYSTEM . JOURNAL OF APPLIED BIOLOGY (JOURNAL OF SCIENCE)[Internet]. 2004;17(1):51-57. Available from: https://sid.ir/paper/22635/en

IEEE: Copy

F. VAHABZADEH, F. TOUSSI, and M. MEHRANIAN, “PRODUCTION OF CITRIC ACID FROM GRAPES POMACE BY ASPERGILLUS NIGER IN A SOLID-STATE FERMENTATION SYSTEM ,” JOURNAL OF APPLIED BIOLOGY (JOURNAL OF SCIENCE), vol. 17, no. 1, pp. 51–57, 2004, [Online]. Available: https://sid.ir/paper/22635/en

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