IMPROVING UUTRITIONAL BEHAVIORS OF PRE-DIABETIC PATIENTS IN YAZD CITY: A THEORY-BASED INTERVENTION

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ABBASGHOLIZADEH N.; MAZLOOMI MAHMODABADI S.S.; BAGHIANIMOGHADAM M.H.; FALLAH ZADEH H.; AFKHAMI ARDEKANI M.; MOZAFFARI KHOSRAVI H.; NEMATI A.; AMANI F.

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Journal: Journal of Health Year:2013 | Volume:4 | Issue:3 Page(s): 207-216

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Title

IMPROVING UUTRITIONAL BEHAVIORS OF PRE-DIABETIC PATIENTS IN YAZD CITY: A THEORY-BASED INTERVENTION

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Keywords

TRANS-THEORETICAL MODELQ1

PRE-DIABETESQ2

NUTRITIONAL BEHAVIORSQ3

STAGES OF CHANGEQ2

Abstract

Background & objectives: Understanding relationships between dietary factors and prevention of diabetes is increasing. Pre-diabetic patients should have an appropriate diet. The overall goal of this project was to investigate the effect of application of TRANS-THEORETICAL MODEL based education on enhancing NUTRITIONAL BEHAVIORS in pre-diabetic individuals in Yazd city.Methods: This experimental-trial research with control group was conducted on randomized samples of 220 pre-diabetic patients referred to Yazd city health centers using TRANS-THEORETICAL MODEL to improve NUTRITIONAL BEHAVIORS controlling diabetes. In order to achieve project goals, a multi-dimensional questionnaire was designed based on the model constructs and requirements and filled in a long with 72-hour recall and food frequency forms by participants before and after intervention.Results: Before intervention, measurements of stage of change construct revealed that majority of participants (i.e. 86.4% of experimental group and 79.1% of control group) were in the preaction stages (pre-contemplation, contemplation and preparation) in terms of NUTRITIONAL BEHAVIORS. However, 21.4% of the experimental group and 73.4% of the control group were observed in the pre-action stages after the intervention.Conclusion: Type 2 diabetes is a global crisis that threatens health and economy of all nations.Scientific evidence shows that the vast majority of type 2 diabetes can be prevented through improving diet and lifestyle modification in pre-diabetic patients.

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APA: Copy

ABBASGHOLIZADEH, N., MAZLOOMI MAHMODABADI, S.S., BAGHIANIMOGHADAM, M.H., FALLAH ZADEH, H., AFKHAMI ARDEKANI, M., MOZAFFARI KHOSRAVI, H., NEMATI, A., & AMANI, F.. (2013). IMPROVING UUTRITIONAL BEHAVIORS OF PRE-DIABETIC PATIENTS IN YAZD CITY: A THEORY-BASED INTERVENTION. JOURNAL OF HEALTH AND HYGIENE, 4(3), 207-216. SID. https://sid.ir/paper/226988/en

Vancouver: Copy

ABBASGHOLIZADEH N., MAZLOOMI MAHMODABADI S.S., BAGHIANIMOGHADAM M.H., FALLAH ZADEH H., AFKHAMI ARDEKANI M., MOZAFFARI KHOSRAVI H., NEMATI A., AMANI F.. IMPROVING UUTRITIONAL BEHAVIORS OF PRE-DIABETIC PATIENTS IN YAZD CITY: A THEORY-BASED INTERVENTION. JOURNAL OF HEALTH AND HYGIENE[Internet]. 2013;4(3):207-216. Available from: https://sid.ir/paper/226988/en

IEEE: Copy

N. ABBASGHOLIZADEH, S.S. MAZLOOMI MAHMODABADI, M.H. BAGHIANIMOGHADAM, H. FALLAH ZADEH, M. AFKHAMI ARDEKANI, H. MOZAFFARI KHOSRAVI, A. NEMATI, and F. AMANI, “IMPROVING UUTRITIONAL BEHAVIORS OF PRE-DIABETIC PATIENTS IN YAZD CITY: A THEORY-BASED INTERVENTION,” JOURNAL OF HEALTH AND HYGIENE, vol. 4, no. 3, pp. 207–216, 2013, [Online]. Available: https://sid.ir/paper/226988/en

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