COMPARISON OF ORAL INTAKE PROFILES AT 4 AND 12 HOURS FOLLOWING CESAREAN SECTION UNDER GENERAL ANESTHESIA

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ADELI M.; SHAMAYIANRAZAVI N.; KABIRIYAN M.; RAZMJOO N.; TARA F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Torbat Heydariyeh University of Medical Sciences Year:2013 | Volume:1 | Issue:3 Page(s): 7-14

Download Full-Text

Persian Verion

View:

691

Download:

Cites:

Information Journal Paper

Title

COMPARISON OF ORAL INTAKE PROFILES AT 4 AND 12 HOURS FOLLOWING CESAREAN SECTION UNDER GENERAL ANESTHESIA

Author(s)

Keywords

EARLY FEEDINGQ3

CESAREAN SECTIONQ2

GASTROINTESTINAL COMPLICATIONSQ2

PAINQ2

WOUNDQ2

SATISFACTIONQ2

Abstract

Background: After CESAREAN SECTION, practices vary considerably between institutions and individual practitioners, ranging from early oral fluids or food to delayed introduction of oral fluids and food which may be after 24 hours or more. This study was carried out to assess and compare the outcome of early (4 hours) and late (12 hours) postoperative feeding after uncomplicated CESAREAN SECTION done under general anesthesia.Materials and Methods: This study was a controlled trial. The research population was women delivered by CESAREAN SECTION in Ommolbanin hospital. The samples consist of 82 women randomly assigned in two groups of early and late traditional feeding. The EARLY FEEDING group started oral fluids 4 hours after surgery, followed by regular diet after return of bowel sounds. The traditional feeding group started oral fluids 12 hours after surgery then oral solid food was allowed after defecation. The groups were compared about GASTROINTESTINAL COMPLICATIONS, PAIN 4, 12 and 24 hours after surgery. Also the groups were compared about SATISFACTION and WOUND healing. Data was analyzed using chi-square, Fisher exact test, Kruskalwalis test, t test and Mann Whitney.Results: flatulence intensity 24 (p=0.030) was less in EARLY FEEDING group. PAIN intensity 12 (p=0.010) and 24 hours after surgery was less in EARLY FEEDING group (p=0.000). women’s SATISFACTION was more in EARLY FEEDING group (p=0.000) but the mean of REEDA score for cesarean WOUND healing was similar in both groups (p=0.257).Conclusion: this paper shows the EARLY FEEDING (4 hours) after CESAREAN SECTION with general anesthesia decrease gastrointestinal complication, PAIN and increase women’s SATISFACTION.

Cites

No record.

References

No record.

Cite

APA: Copy

ADELI, M., SHAMAYIANRAZAVI, N., KABIRIYAN, M., RAZMJOO, N., & TARA, F.. (2013). COMPARISON OF ORAL INTAKE PROFILES AT 4 AND 12 HOURS FOLLOWING CESAREAN SECTION UNDER GENERAL ANESTHESIA. JOURNAL OF TORBAT HEYDARIYEH UNIVERSITY OF MEDICAL SCIENCES, 1(3), 7-14. SID. https://sid.ir/paper/244788/en

Vancouver: Copy

ADELI M., SHAMAYIANRAZAVI N., KABIRIYAN M., RAZMJOO N., TARA F.. COMPARISON OF ORAL INTAKE PROFILES AT 4 AND 12 HOURS FOLLOWING CESAREAN SECTION UNDER GENERAL ANESTHESIA. JOURNAL OF TORBAT HEYDARIYEH UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2013;1(3):7-14. Available from: https://sid.ir/paper/244788/en

IEEE: Copy

M. ADELI, N. SHAMAYIANRAZAVI, M. KABIRIYAN, N. RAZMJOO, and F. TARA, “COMPARISON OF ORAL INTAKE PROFILES AT 4 AND 12 HOURS FOLLOWING CESAREAN SECTION UNDER GENERAL ANESTHESIA,” JOURNAL OF TORBAT HEYDARIYEH UNIVERSITY OF MEDICAL SCIENCES, vol. 1, no. 3, pp. 7–14, 2013, [Online]. Available: https://sid.ir/paper/244788/en

Related Journal Papers