Evaluation of Physical, Chemical and Bacteriological characteristics of Drinking Water in Gatab Distribution Network, Mazandaran Province (Iran)

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Babanejad Zahra; AMOUEI ABDOLIMAN; ASGHARZADEH FATEMEH; Gholinia Hossein

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Journal: CURRENT RESEARCH IN MEDICAL SCIENCES Year:2019 | Volume:3 | Issue:2 Page(s): 59-67

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Title

Evaluation of Physical, Chemical and Bacteriological characteristics of Drinking Water in Gatab Distribution Network, Mazandaran Province (Iran)

Author(s)

Babanejad Zahra | AMOUEI ABDOLIMAN | ASGHARZADEH FATEMEH | Gholinia Hossein | Issue Writer Certificate

Keywords

Drinking Water

Physical

Chemical and Bacteriological Parameters

Abstract

Background and Objective: Physical, chemical and microbial properties of Drinking Water are the basis for judging of the water potability and safety. Undesirable changes in Drinking Water quality can threaten the health of consumers. In this study, the Physical, chemical and bacteriological quality of Drinking Water in Gatab city from Mazandaran province was studied. Methods: Based on stratified random sampling, 1% of the consumption points and houses were selected as the statistical community. So, 15 samples of Drinking Water were collected from consumption points and sent to the water and wastewater chemistry lab of paramedicine faculty for analysis. Physical, chemical and microbiological parameters were measured using standard methods for water and wastewater examinations. Results: The mean values of the measured parameters were obtained respectively turbidity (4. 39 NTU), (PH = 7. 41), electrical conductivity (744 μ m/cm), total soluble solids (517 mg/L), fluoride (0. 48 mg/l), nitrite (0. 027 mg/l), iron (0. 74 mg/l), sulfate (745 mg/l), manganese (0. 17 mg/l) and chlorine residual (0. 43 mg/l). The heterotrophic bacteria and termotolerant coliforms in 6% and 0. 06 % of the water samples were positive respectively. Conclusion: The Physical, chemical and microbial quality of Drinking Water is suitable for the distribution network of Gatab. Increasing of the turbidity, iron and sulfate in water distribution system due to the taste, color and turbidity in the Drinking Water.

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APA: Copy

Babanejad, Zahra, AMOUEI, ABDOLIMAN, ASGHARZADEH, FATEMEH, & Gholinia, Hossein. (2019). Evaluation of Physical, Chemical and Bacteriological characteristics of Drinking Water in Gatab Distribution Network, Mazandaran Province (Iran). CURRENT RESEARCH IN MEDICAL SCIENCES, 3(2 ), 59-67. SID. https://sid.ir/paper/269286/en

Vancouver: Copy

Babanejad Zahra, AMOUEI ABDOLIMAN, ASGHARZADEH FATEMEH, Gholinia Hossein. Evaluation of Physical, Chemical and Bacteriological characteristics of Drinking Water in Gatab Distribution Network, Mazandaran Province (Iran). CURRENT RESEARCH IN MEDICAL SCIENCES[Internet]. 2019;3(2 ):59-67. Available from: https://sid.ir/paper/269286/en

IEEE: Copy

Zahra Babanejad, ABDOLIMAN AMOUEI, FATEMEH ASGHARZADEH, and Hossein Gholinia, “Evaluation of Physical, Chemical and Bacteriological characteristics of Drinking Water in Gatab Distribution Network, Mazandaran Province (Iran),” CURRENT RESEARCH IN MEDICAL SCIENCES, vol. 3, no. 2 , pp. 59–67, 2019, [Online]. Available: https://sid.ir/paper/269286/en

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