FRUIT AND VEGETABLE INTAKE AND THE METABOLIC SYNDROME: TEHRAN LIPID AND GLUCOSE STUDY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HOSSEINI ESFAHANI F.; MIRMIRAN PARVIN; AZIZI FEREYDOUN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM) Year:2007 | Volume:9 | Issue:3 (SN 35) Page(s): 267-277

Download Full-Text

Persian Verion

View:

867

Download:

Cites:

Information Journal Paper

Title

FRUIT AND VEGETABLE INTAKE AND THE METABOLIC SYNDROME: TEHRAN LIPID AND GLUCOSE STUDY

Author(s)

HOSSEINI ESFAHANI F. | MIRMIRAN PARVIN | AZIZI FEREYDOUN | Issue Writer Certificate

Keywords

VEGETABLESQ3

FRUITSQ2

METABOLIC SYNDROMEQ2

ADULTSQ2

TEHRANQ2

Abstract

Introduction: While consumption of vegetable and fruit are increasingly being recommended to prevent chronic diseases in dietary guidelines, epidemiologic data on the association between vegetable and fruit intakes and the METABOLIC SYNDROME is limited. The aim of this study was to investigate the hypothesis that higher fruit and vegetable intakes reduce metabolic risk factors in TEHRANian ADULTS.Materials and Methods: In a cross-sectional study, quartiles of VEGETABLES and fruit consumption were determined using the food frequency questionnaire, for 606 subjects, aged 18-74 years. Blood pressure was assessed according to standard methods and fasting blood samples were taken for biochemical measurements. Hypertriglyceridemia, hypercholestrolemia, high LDL, low HDL and METABOLIC SYNDROME were defined according to ATP III guidelines.Results: Mean ±SD consumption of starchy VEGETABLES, VEGETABLES and fruit intake was 50.8±49, 304±179 and 211±147 g/day, respectively. The prevalence of METABOLIC SYNDROME was higher among subjects in lower quartiles of FRUITS (17.2% in first vs 15.4% in fourth quartile, P<0.05). Those in the higher quartile of vegetable intake had higher intakes of fat (31.7±8 in fourth vs 28.5±9 g/day in first quartile), cholesterol (208±13 in fourth vs 153±12 g/day in first quartile), (P<0.05). Significant differences were seen in mean vegetable and fruit intakes across the 3 risk factor groups (0,1-2 and ³ 3 risk factors) after adjustments for fat and saturated fat intakes (310±14, 194±17 in individuals with ³ 3 risk factors vs 364±18, 248±15 g/day in individuals with no risk factors respectively, P<0.05). There was a significant difference in mean fruit intake across the 3 risk factor groups before and after adjustments for fat and saturated fat intakes (P<0.05).Conclusion: Fruit and vegetable intake is inversely associated with the risk of having METABOLIC SYNDROME.

Cites

No record.

References

COMPARISON OF DIETARY PATTERN IN HOUSEHOLD IN WEST OF TEHRAN AND DIETARY PATTERN RECOMMENDED IN NUTRITIONAL GUIDS

Cite

APA: Copy

HOSSEINI ESFAHANI, F., MIRMIRAN, PARVIN, & AZIZI, FEREYDOUN. (2007). FRUIT AND VEGETABLE INTAKE AND THE METABOLIC SYNDROME: TEHRAN LIPID AND GLUCOSE STUDY. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 9(3 (SN 35)), 267-277. SID. https://sid.ir/paper/27432/en

Vancouver: Copy

HOSSEINI ESFAHANI F., MIRMIRAN PARVIN, AZIZI FEREYDOUN. FRUIT AND VEGETABLE INTAKE AND THE METABOLIC SYNDROME: TEHRAN LIPID AND GLUCOSE STUDY. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)[Internet]. 2007;9(3 (SN 35)):267-277. Available from: https://sid.ir/paper/27432/en

IEEE: Copy

F. HOSSEINI ESFAHANI, PARVIN MIRMIRAN, and FEREYDOUN AZIZI, “FRUIT AND VEGETABLE INTAKE AND THE METABOLIC SYNDROME: TEHRAN LIPID AND GLUCOSE STUDY,” IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), vol. 9, no. 3 (SN 35), pp. 267–277, 2007, [Online]. Available: https://sid.ir/paper/27432/en

Related Journal Papers