KNOWLEDGE, ATTITUDE AND PRACTICE OF GUIDANCE SCHOOL AND HIGH SCHOOL STUDENTS IN DISTRICT-I3 OF TEHRAN ABOUT HEALTHY DIET

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AZADBAKHT L.; MIRMIRAN PARVIN; MOUMENAN A.A.; AZIZI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM) Year:2004 | Volume:5 | Issue:Supplement (4) Page(s): 409-416

Download Full-Text

Persian Verion

View:

2,607

Download:

Cites:

Information Journal Paper

Title

KNOWLEDGE, ATTITUDE AND PRACTICE OF GUIDANCE SCHOOL AND HIGH SCHOOL STUDENTS IN DISTRICT-I3 OF TEHRAN ABOUT HEALTHY DIET

Author(s)

AZADBAKHT L. | MIRMIRAN PARVIN | MOUMENAN A.A. | AZIZI F. | Issue Writer Certificate

Keywords

KNOWLEDGEQ2

ATTITUDEQ2

PRACTICEQ2

STUDENTSQ3

ADOLESCENTSQ3

NUTRITIONQ3

TLGSQ3

Abstract

Introduction: The aim of this study was to determine the KNOWLEDGE, ATTITUDE and PRACTICE of adolescent STUDENTS aged 10-18 studying in guidance and high schools of district 13 of Tehran, about healthy diet. Material and Methods: This study was undertaken on 7669 adolescent STUDENTS (4070 boys and 3599 girls) of 22 guidance and high schools residing in district 13 of Tehran. A questionnaire whose reliability and validity were assessed according to specialist recommendations and pretest and post-test were used. The maximum score was calculated according to the number of questions in each part. The key questions were determined by factor analysis.Results: The mean age of the ADOLESCENTS was 14±1 year. Higher percent of girls had good KNOWLEDGE (82% of girls vs. 75% of boys, P<0.05). Higher percent of boys had good ATTITUDE (39% of boys vs. 33% of girls, P<0.05) and good PRACTICE (25% of boys vs. 15% of girls, P<0.05). According to the results, 35% of ADOLESCENTS do not know that sweets increase weight and 65.4% of ADOLESCENTS do not know that sausage has cholesterol. 28% of ADOLESCENTS prefer puff consuming to almond and pistachio and 37.5% prefer whole grain biscuits to the creamed wafers. Only 4.5% of STUDENTS do not consume beverage by foods.Conclusion: According to this study, a low percentage of ADOLESCENTS have good PRACTICE and their ATTITUDE and PRACTICE is not according to their NUTRITIONal KNOWLEDGE. These results show the necessity of NUTRITION intervention in ADOLESCENTS.

Cites

References

Cite

APA: Copy

AZADBAKHT, L., MIRMIRAN, PARVIN, MOUMENAN, A.A., & AZIZI, F.. (2004). KNOWLEDGE, ATTITUDE AND PRACTICE OF GUIDANCE SCHOOL AND HIGH SCHOOL STUDENTS IN DISTRICT-I3 OF TEHRAN ABOUT HEALTHY DIET. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 5(Supplement (4)), 409-416. SID. https://sid.ir/paper/27642/en

Vancouver: Copy

AZADBAKHT L., MIRMIRAN PARVIN, MOUMENAN A.A., AZIZI F.. KNOWLEDGE, ATTITUDE AND PRACTICE OF GUIDANCE SCHOOL AND HIGH SCHOOL STUDENTS IN DISTRICT-I3 OF TEHRAN ABOUT HEALTHY DIET. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)[Internet]. 2004;5(Supplement (4)):409-416. Available from: https://sid.ir/paper/27642/en

IEEE: Copy

L. AZADBAKHT, PARVIN MIRMIRAN, A.A. MOUMENAN, and F. AZIZI, “KNOWLEDGE, ATTITUDE AND PRACTICE OF GUIDANCE SCHOOL AND HIGH SCHOOL STUDENTS IN DISTRICT-I3 OF TEHRAN ABOUT HEALTHY DIET,” IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), vol. 5, no. Supplement (4), pp. 409–416, 2004, [Online]. Available: https://sid.ir/paper/27642/en

Related Journal Papers