NATURAL POLYPHENOLS AND SPINAL CORD INJURY

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KHALATBARY ALI REZA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Biomedical Journal Year:2014 | Volume:18 | Issue:3 Page(s): 120-129

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Information Journal Paper

Title

NATURAL POLYPHENOLS AND SPINAL CORD INJURY

Author(s)

KHALATBARY ALI REZA | Issue Writer Certificate

Keywords

SPINAL CORD INJURY (SCI)

POLYPHENOLS

ANTIOXIDANTS

HERBAL MEDICINE

Abstract

Polyphenols have been shown to have some of the neuroprotective effects against neurodegenerative diseases. These effects are attributed to a variety of biological activities, including free radical scavenging/antioxidant and anti-inflammatory and anti-apoptotic activities. In this regard, many efforts have been made to study the effects of various well-known dietary POLYPHENOLS on spinal cord injury (SCI) and to explore the mechanisms behind the neuroprotective effects. The aim of this paper is to present the mechanisms of neuroprotection of natural POLYPHENOLS used in animal models of SCI.

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APA: Copy

KHALATBARY, ALI REZA. (2014). NATURAL POLYPHENOLS AND SPINAL CORD INJURY. IRANIAN BIOMEDICAL JOURNAL, 18(3), 120-129. SID. https://sid.ir/paper/277367/en

Vancouver: Copy

KHALATBARY ALI REZA. NATURAL POLYPHENOLS AND SPINAL CORD INJURY. IRANIAN BIOMEDICAL JOURNAL[Internet]. 2014;18(3):120-129. Available from: https://sid.ir/paper/277367/en

IEEE: Copy

ALI REZA KHALATBARY, “NATURAL POLYPHENOLS AND SPINAL CORD INJURY,” IRANIAN BIOMEDICAL JOURNAL, vol. 18, no. 3, pp. 120–129, 2014, [Online]. Available: https://sid.ir/paper/277367/en

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