THE RELATIONSHIP BETWEEN FOOD HABITS AND FASTING BLOOD SUGAR AND GLYCOSYLATED HEMOGLOBIN IN (TYPE 2) DIABETICS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KASAEIAN NAZILA; FORGHANI B.A.M.; FAGHIH IMANI B.; HOSSEINPOUR M.; AMINI MASOUD

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM) Year:2002 | Volume:4 | Issue:1(SN 13) Page(s): 9-13

Download Full-Text

Persian Verion

View:

1,096

Download:

Cites:

Information Journal Paper

Title

THE RELATIONSHIP BETWEEN FOOD HABITS AND FASTING BLOOD SUGAR AND GLYCOSYLATED HEMOGLOBIN IN (TYPE 2) DIABETICS

Author(s)

Keywords

FOOD HABITSQ3

TYPE 2 DIABETESQ3

FASTING BLOOD SUGARQ4

GLYCATED HEMOGLOBINQ3

Abstract

Introduction: This study was designed to investigate the relationship between FOOD HABITS and fasting blood glucose and glycosylated hemoglobine in petients with TYPE 2 DIABETES. Materials and methods: In a descriptive analytic study, type 2 diabetic patients over 30 years old, referred to Endocrine and Metabolism Research Center, were studied. Using the Passim and Bennett questionnaire, 34 different sorts of foods were divided into 3 groups: Foods eaten over 3 times a week, 1-3 times a week, and less than 1 time a week. Glycosylated hemoglobin (HbA1c) and FASTING BLOOD SUGAR (FBS) were measured. Results: The results were analysed using factor analysis, multiple regression and t-student methods in SPSS package and p<0.05 was statistically significant. There were 86 participants in this study (31 males and 55 females). The results showed that raw vegetables and fresh fruits were conversely related with HbA1c and raw vegetables with FBS. Also, veal and lamb meat, potato, lard and sucrose were related with FBS. Conclusion: We conclude that fruits and vegetables are useful for the control of diabetes and the prevention of diabetic complications. Also, it seems that the use of red meat, potato, lard and sucrose for diabetic patients needs to be limited.

Cites

References

No record.

Cite

APA: Copy

KASAEIAN, NAZILA, FORGHANI, B.A.M., FAGHIH IMANI, B., HOSSEINPOUR, M., & AMINI, MASOUD. (2002). THE RELATIONSHIP BETWEEN FOOD HABITS AND FASTING BLOOD SUGAR AND GLYCOSYLATED HEMOGLOBIN IN (TYPE 2) DIABETICS. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 4(1(SN 13)), 9-13. SID. https://sid.ir/paper/27769/en

Vancouver: Copy

KASAEIAN NAZILA, FORGHANI B.A.M., FAGHIH IMANI B., HOSSEINPOUR M., AMINI MASOUD. THE RELATIONSHIP BETWEEN FOOD HABITS AND FASTING BLOOD SUGAR AND GLYCOSYLATED HEMOGLOBIN IN (TYPE 2) DIABETICS. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)[Internet]. 2002;4(1(SN 13)):9-13. Available from: https://sid.ir/paper/27769/en

IEEE: Copy

NAZILA KASAEIAN, B.A.M. FORGHANI, B. FAGHIH IMANI, M. HOSSEINPOUR, and MASOUD AMINI, “THE RELATIONSHIP BETWEEN FOOD HABITS AND FASTING BLOOD SUGAR AND GLYCOSYLATED HEMOGLOBIN IN (TYPE 2) DIABETICS,” IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), vol. 4, no. 1(SN 13), pp. 9–13, 2002, [Online]. Available: https://sid.ir/paper/27769/en

Related Journal Papers